Carne Guisada
Carne Guisada is a heartwarming Mexican beef stew that boasts tender chunks of chuck steak simmered to perfection in a rich, flavorful gravy. This comforting dish is ideal for family gatherings or weeknight dinners, offering versatility whether served over rice, wrapped in tortillas, or paired with beans. The combination of spices and slow cooking creates a satisfying depth of flavor that brings authentic Mexican cuisine right to your table. Easy to prepare and perfect for meal prep, Carne Guisada is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds chuck steak, cubed
- 2 ½ tablespoons oil
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 cloves garlic, minced
- 2 large tomatoes, diced
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
- Fresh parsley for garnish
Instructions
- Sauté onions and garlic in oil over medium heat until onions are translucent.
- Add cubed chuck steak and brown on all sides.
- Stir in bell peppers and cook until softened.
- Mix in tomato paste and diced tomatoes; cook for a few minutes.
- Sprinkle flour over the mixture and stir well.
- Pour in beef broth; add seasonings and bring to a boil. Reduce heat to low.
- Cover and let simmer for about 2 hours until meat is tender.
- Serve warm with fresh parsley as a garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/carne-guisada/