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Carnivore Creamy Meatballs

Carnivore Creamy Meatballs
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Indulge in our Carnivore Creamy Meatballs, a perfect blend of rich flavors and creamy textures that will elevate your dining experience. These low-carb, high-protein meatballs are crafted with a delicious combination of ground beef and pork, layered with a velvety sauce made from heavy cream and Parmesan cheese. Whether you’re preparing a family dinner or prepping meals for the week, these savory meatballs are sure to impress everyone at the table. Enjoy them on their own, over zoodles, or as part of a hearty meal with your favorite sides. Quick to make and satisfying to eat, this recipe is a must-try for any meat lover!

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup ricotta cheese
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • Pork rind crumbs for coating
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons minced garlic
  • Optional: 1/4 teaspoon paprika
  • Optional: Fresh basil, for garnish

Instructions

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. In a mixing bowl, combine ground beef, ground pork, egg, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Shape into small meatballs and coat each in pork rind crumbs.
  4. Arrange the meatballs in the baking dish and bake for about 20 minutes until browned.
  5. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream, season with salt and pepper (and paprika if desired), then stir in Parmesan until melted.
  6. Toss baked meatballs in the sauce until fully coated.

Nutrition

Find it online: https://auntcooks.com/carnivore-creamy-meatballs/