Print

Carnivore Turkey Meatballs With Sauce

Carnivore Turkey Meatballs With Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Carnivore Turkey Meatballs With Sauce offer a delicious and satisfying meal option that aligns perfectly with your high-protein, low-carb lifestyle. These tender meatballs are made with ground turkey and enriched with a creamy sauce, making them not only flavorful but also an excellent choice for lunch or dinner. Whether you are meal prepping for the week or hosting a special occasion, these meatballs are sure to impress. Enjoy them on their own, paired with eggs, or served alongside crispy bacon for a complete carnivore experience!

Ingredients

Scale
  • 2 pounds ground turkey
  • 1 cup pork rind crumbs
  • 1 large egg
  • 1 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon Italian seasoning (optional)
  • Salt, to taste
  • Pepper, to taste
  • 1 cup heavy whipping cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons minced garlic
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a baking dish.
  2. In a mixing bowl, combine ground turkey, pork rind crumbs, egg, ricotta, Parmesan, garlic powder (optional), Italian seasoning (optional), salt, and pepper until well mixed.
  3. Form the mixture into meatballs and place them in the baking dish. Bake for 20 minutes or until browned.
  4. For the sauce, melt butter in a skillet over medium heat. Add minced garlic, then stir in heavy cream and season to taste. Let simmer until thickened before adding grated Parmesan.
  5. Toss baked meatballs in the sauce until fully coated and serve immediately.

Nutrition

Find it online: https://auntcooks.com/carnivore-turkey-meatballs-with-sauce/