Carrot Cake Ball Truffles
Indulge in the sweetness of Carrot Cake Ball Truffles, a delightful dessert that merges the classic flavors of carrot cake with creamy frosting and a luscious white chocolate coating. These bite-sized treats are perfect for any occasion: from festive gatherings to cozy family dinners or as a charming gift for someone special. With their rich taste and appealing appearance, these truffles are sure to impress your guests and satisfy your sweet tooth. Easy to make and customizable, they offer an irresistible combination of moist carrot cake and creamy frosting, making them a must-try dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 cups shredded carrots
- 1 container (16 oz) cream cheese frosting
- 16 oz Ghirardelli white chocolate melting wafers
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- In a stand mixer, combine sugar, canola oil, and eggs until mixed. Add flour, baking soda, baking powder, salt, and cinnamon; mix until just combined. Fold in carrots and pecans.
- Bake for 30–40 minutes until a toothpick comes out clean. Cool completely.
- Crumble the cake into fine crumbs. Mix in cream cheese frosting until dough forms.
- Roll mixture into balls and refrigerate for an hour.
- Melt white chocolate using a double boiler. Dip each truffle in chocolate and sprinkle with pecans immediately after dipping.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/carrot-cake-ball-truffles/