Name: Carrot Cake Overnight Oats
Prep time: 10 min
Cook time: PT-490314H31M13S
Cuisine: American
Ingredients: 1/2 cup certified gluten-free oats; 1/2 cup almond milk; 1 tsp chia seeds; 1/2 scoop vanilla protein powder; 1/4 tsp cinnamon; 1/8 tsp nutmeg; 2 tbsp shredded carrots; 1 tbsp pecans, chopped; 1 tbsp raisins; 1/3 cup Greek yogurt; 2 tbsp white chocolate chips; 1.5 tbsp cream cheese

Carrot Cake Overnight Oats

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Enjoy delicious Carrot Cake Overnight Oats filled with wholesome ingredients! Try this easy recipe today for a healthy breakfast treat!

Author: Sabrina
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 2
Category: Breakfast
Method: No cooking required
Cuisine: American

Ingredients

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1/2 cup certified gluten-free oats
1/2 cup almond milk
1 tsp chia seeds
1/2 scoop vanilla protein powder
1/4 tsp cinnamon
1/8 tsp nutmeg
2 tbsp shredded carrots
1 tbsp pecans, chopped
1 tbsp raisins
1/3 cup Greek yogurt
2 tbsp white chocolate chips
1.5 tbsp cream cheese

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Instructions

Combine all oat ingredients in a bowl or jar and stir well. Refrigerate for at least 1 hour or overnight.
In a microwave-safe bowl, melt white chocolate; then mix in Greek yogurt and cream cheese until smooth.
Pour cream cheese ganache over chilled oats, cover, and refrigerate overnight to set.
Serve topped with additional shredded carrots and chopped pecans.

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 365
Sugar: 12g
Sodium: 120mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 9g
Protein: 18g
Cholesterol: 20mg

Find it online: https://auntcooks.com/carrot-cake-overnight-oats/