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Carrot Cake Roll

Carrot Cake Roll
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Indulge in the delightful flavors of a Carrot Cake Roll, a unique twist on a beloved classic. This scrumptious dessert features moist, spiced carrot cake rolled around a rich cream cheese frosting, making it perfect for celebrations like Easter or simply as a comforting treat at home. The beautiful presentation and easy-to-slice rounds make it ideal for sharing with family and friends. Not only is this dessert visually stunning, but it also offers an irresistible combination of flavors and textures that will impress any crowd.

Ingredients

Scale
  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground cloves
  • 3 large eggs
  • ¾ cup granulated sugar
  • 2 Tbsp oil
  • 1 tsp vanilla extract
  • 2 cups shredded carrots
  • 8 oz brick cream cheese
  • 8 Tbsp butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 375°F and line a jelly roll pan with parchment paper.
  2. In one bowl, whisk together the flour, baking powder, baking soda, salt, and spices. In another bowl, beat the eggs and mix in sugar, oil, and vanilla.
  3. Gradually combine the dry ingredients with the wet mixture and fold in shredded carrots.
  4. Spread batter evenly in the prepared pan and bake for 10-13 minutes until springy.
  5. Roll the cake while warm in the parchment paper and let it cool.
  6. For frosting, beat cream cheese and butter until smooth; mix in powdered sugar and vanilla.
  7. Unroll the cooled cake, spread frosting evenly (leave one inch unfrosted), re-roll tightly, wrap in plastic wrap, and chill before slicing.

Nutrition

Find it online: https://auntcooks.com/carrot-cake-roll/