Cheddar Biscuit Topped Harvest Chicken Pot Pie

This Cheddar Biscuit Topped Harvest Chicken Pot Pie is a delightful dish that combines comforting flavors with a touch of elegance. Perfect for family dinners or cozy gatherings, this pot pie showcases tender chicken and vibrant vegetables, all enveloped in a creamy sauce. The star of the show is the fluffy cheddar biscuits on top, making it an irresistible choice for chilly evenings or special occasions.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Step 1: Preheat the Oven
• Step 2: Sauté Vegetables
• Step 3: Create the Filling
• Step 4: Prepare Biscuit Topping
• Step 5: Assemble the Pot Pie
• Step 6: Bake
• Step 7: Serve
• How to Serve Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Pair with a Fresh Salad
• Add Some Fresh Herbs
• Serve with Warm Bread
• How to Perfect Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Best Side Dishes for Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Reheating Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Frequently Asked Questions
• What makes this Cheddar Biscuit Topped Harvest Chicken Pot Pie special?
• Can I customize the veggies in my pot pie?
• How do I know when the biscuits are done?
• Can I use leftover chicken?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Comforting Flavors: This dish brings together hearty chicken and seasonal veggies for a warm, satisfying meal.
• Easy to Make: With straightforward steps, it’s perfect for both novice cooks and seasoned chefs.
• Versatile Ingredients: Feel free to swap in your favorite vegetables or leftover chicken to customize your pot pie.
• One-Dish Wonder: Bake everything in one dish for less cleanup, making it ideal for busy weeknights.
• Impressive Presentation: The golden cheese biscuits on top create an eye-catching centerpiece for any table.

Tools and Preparation

Before you start cooking, gather the essential tools needed to make your Cheddar Biscuit Topped Harvest Chicken Pot Pie efficiently and effectively.

Essential Tools and Equipment

• Large sauté pan
• Mixing bowls
• Pastry cutter
• 9×13-inch baking dish
• Whisk

Importance of Each Tool

• Large sauté pan: Essential for cooking the filling evenly and allowing ample space for stirring.
• Pastry cutter: Helps achieve the perfect crumb texture in the biscuit dough by cutting in cold butter easily.

Ingredients

For the Filling:

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 heaping cup butternut squash, diced
• 2 cups white button mushrooms, sliced
• 1 clove garlic, minced
• 6 fresh sage leaves, chopped
• ½ tablespoon fresh thyme leaves
• 5 tablespoons butter
• ⅓ cup all-purpose flour
• 1¾ cups chicken stock
• ½ cup milk
• 1 cup frozen peas
• 1 pound cooked chicken, chopped
• Salt and pepper, to taste

For the Cheddar Biscuits:

• 2 cups all-purpose flour
• 6 tablespoons unsalted cold butter, cut into small pieces
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ tablespoon sugar
• 1¼ cups buttermilk
• 1 cup shredded cheddar cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Make Cheddar Biscuit Topped Harvest Chicken Pot Pie

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s ready when you assemble your pot pie.

Step 2: Sauté Vegetables

In a large sauté pan:
1. Heat olive oil over medium-high heat.
2. Add diced onion and cook until softened.
3. Stir in butternut squash and mushrooms; reduce heat to medium.
4. Cook for 8–10 minutes until squash is tender; add minced garlic and cook for another minute.
5. Mix in chopped sage and thyme.

Step 3: Create the Filling

Continue with these steps:
1. Add butter to the vegetable mixture and melt completely.
2. Stir in flour to form a roux; cook for 1–2 minutes.
3. Gradually whisk in chicken stock and milk; season with salt and pepper.
4. Simmer until thickened (about 3–5 minutes).
5. Stir in chopped chicken and frozen peas; remove from heat.

Step 4: Prepare Biscuit Topping

In a large bowl:
1. Whisk together flour, baking powder, baking soda, salt, and sugar.
2. Cut in cold butter using a pastry cutter until it resembles coarse crumbs.
3. Add buttermilk; stir until just combined.
4. Fold in shredded cheddar cheese gently.

Step 5: Assemble the Pot Pie

Pour the pot pie filling into a lightly greased 9×13-inch baking dish. Drop biscuit dough by ¼-cupfuls evenly over the top of the filling.

Step 6: Bake

Bake uncovered for about 20 minutes or until biscuits are golden brown and cooked through.

Step 7: Serve

Let rest for a few minutes before serving to allow flavors to meld beautifully! Enjoy this delicious Cheddar Biscuit Topped Harvest Chicken Pot Pie with family or friends!

How to Serve Cheddar Biscuit Topped Harvest Chicken Pot Pie

Serving your Cheddar Biscuit Topped Harvest Chicken Pot Pie can enhance the dining experience. This dish is not only a meal on its own but can also be paired with various sides and garnishes to elevate the flavors.

Pair with a Fresh Salad

• Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a zesty vinaigrette complements the richness of the pot pie.
• Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the soft biscuit topping.

Add Some Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley on top adds color and a burst of freshness.
• Sage Leaves: Garnish with crispy sage leaves for an aromatic touch that ties back to the flavors in the dish.

Serve with Warm Bread

• Crusty Bread Rolls: Perfect for soaking up any leftover gravy from the pot pie.
• Garlic Bread: Adds a flavorful kick that pairs well with the creamy filling.

How to Perfect Cheddar Biscuit Topped Harvest Chicken Pot Pie

To ensure your Cheddar Biscuit Topped Harvest Chicken Pot Pie comes out perfectly every time, consider these helpful tips.

• Boldly Season: Don’t be shy with salt and pepper. Proper seasoning enhances all flavors in your pot pie.
• Use Fresh Ingredients: Fresh herbs and vegetables bring more flavor than dried ones, making your dish vibrant and tasty.
• Cold Butter for Biscuits: Keep your butter cold when making biscuits; this helps create flaky layers in your biscuit topping.
• Avoid Overmixing: When combining biscuit ingredients, mix until just combined to keep them tender.
• Let it Rest: Allow the pot pie to rest for a few minutes before serving; this helps set the filling for easier slicing.
• Experiment with Veggies: Feel free to swap in seasonal vegetables like carrots or zucchini for variety.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Best Side Dishes for Cheddar Biscuit Topped Harvest Chicken Pot Pie

Pairing side dishes with your Cheddar Biscuit Topped Harvest Chicken Pot Pie can enhance the overall meal. Here are some great options that complement this comforting dish.

1. Steamed Green Beans: Lightly seasoned green beans add a fresh crunch next to the creamy pot pie.
2. Roasted Brussels Sprouts: Their nutty flavor pairs well with the rich filling and adds a crispy texture.
3. Mashed Potatoes: Creamy mashed potatoes make for an indulgent side that matches perfectly with chicken pot pie.
4. Corn on the Cob: Sweet corn provides a delightful contrast to savory flavors; grill or boil for best results.
5. Sweet Potato Wedges: Roasted sweet potatoes offer sweetness and beautiful colors alongside your main dish.
6. Coleslaw: A tangy coleslaw serves as a refreshing counterpoint to the heartiness of the pot pie.
7. Fruit Salad: A light fruit salad offers a sweet finish to balance out your meal’s richness.

Common Mistakes to Avoid

When making your Cheddar Biscuit Topped Harvest Chicken Pot Pie, avoid these common pitfalls for the best results.

• Skipping the Roux: Failing to cook the flour with butter properly can lead to a raw taste in your filling. Always ensure you create a roux by cooking the flour for 1–2 minutes.
• Overcooking Vegetables: Cooking your vegetables too long can make them mushy. Aim for tender yet firm veggies for perfect texture in every bite.
• Not Seasoning Properly: A bland filling is often due to insufficient seasoning. Taste and adjust salt and pepper as needed throughout the cooking process.
• Using Warm Butter: If your butter is not cold when making biscuits, they won’t rise properly. Keep your butter chilled until you’re ready to mix it in.
• Ignoring Rest Time: Cutting into the pot pie immediately after baking can cause it to fall apart. Let it rest for a few minutes for better serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Cheddar Biscuit Topped Harvest Chicken Pot Pie

• Wrap tightly in plastic wrap or foil before placing it in a freezer-safe container.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Cheddar Biscuit Topped Harvest Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
• Microwave: Use a microwave-safe dish. Heat in intervals of 1-2 minutes, checking frequently until heated evenly.
• Stovetop: Place slices in a skillet over medium heat, cover, and warm for about 5-7 minutes until heated thoroughly.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Frequently Asked Questions

What makes this Cheddar Biscuit Topped Harvest Chicken Pot Pie special?

This recipe stands out due to its creamy filling loaded with tender chicken and fresh vegetables, combined with fluffy, cheesy biscuits that add comfort and flavor.

Can I customize the veggies in my pot pie?

Absolutely! Feel free to swap out butternut squash and mushrooms for other seasonal vegetables like carrots or green beans based on your preference.

How do I know when the biscuits are done?

The biscuits are perfectly cooked when they are golden brown on top. Insert a toothpick into one; if it comes out clean, they are ready!

Can I use leftover chicken?

Yes! This recipe is an excellent way to use leftover chicken. Just make sure it’s chopped into bite-sized pieces before mixing it into the filling.

Is this recipe suitable for meal prep?

Definitely! You can prepare the filling ahead of time and assemble it just before baking. It’s perfect for busy weeknight dinners!

Final Thoughts

This Cheddar Biscuit Topped Harvest Chicken Pot Pie is a delightful dish that combines comfort and flavor effortlessly. Its versatility allows you to customize it based on seasonal ingredients or personal preferences. Give this recipe a try; it’s sure to become a family favorite!

---