Cheeseburger Pasta Recipe
Indulge in the ultimate comfort food with this Cheeseburger Pasta Recipe. It effortlessly combines the rich flavors of a classic cheeseburger with the delightful texture of pasta, creating a dish that’s both satisfying and easy to prepare. Perfect for busy weeknights or casual gatherings, this one-pot meal is ready in just 35 minutes, making it ideal for family dinners or potlucks. With customizable ingredients like your favorite toppings and proteins, everyone can enjoy a taste tailored to their liking. Plus, minimal cleanup means more time spent with loved ones. Dive into this hearty dish that promises to be a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz elbow macaroni or rotini pasta
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup chopped pickles
- 1/4 cup ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil. Sauté ground beef and diced onion; season with garlic powder, onion powder, salt, and pepper until browned (5-7 minutes).
- Add beef broth, diced tomatoes, pasta, ketchup, and mustard to the skillet. Stir well and bring to a boil.
- Reduce heat to low; cover and simmer for 8-10 minutes until pasta is al dente, stirring occasionally.
- Stir in cheddar cheese and chopped pickles until melted and creamy.
- Serve warm, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/cheeseburger-pasta-recipe/