Cheesesteak Tortellini in Creamy Provolone Sauce
Cheesesteak Tortellini in Creamy Provolone Sauce is the ultimate comfort food that beautifully marries Italian and American flavors. This delectable dish features tender tortellini stuffed with savory steak, sautéed onions, and vibrant bell peppers, all enveloped in a rich provolone sauce. Perfect for family dinners or cozy gatherings, this recipe is both quick to prepare and satisfying, making it an ideal choice for weeknight meals. In just 45 minutes, you can serve up a hearty dish that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions
- Boil the tortellini in salted water according to package instructions (3-5 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Cook the ribeye steak for about 3-4 minutes until browned. Remove from skillet.
- Sauté onions and bell peppers in the same skillet for 5-6 minutes until softened; add garlic and cook for an additional minute.
- Season vegetables with salt and pepper; add beef broth and simmer for 2-3 minutes.
- Stir in heavy cream and let thicken for about 2 minutes. Add provolone and Parmesan cheese until melted and smooth.
- Return steak to the skillet; toss in drained tortellini and heat through for another 2-3 minutes.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 564
- Sugar: 3g
- Sodium: 932mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 98mg