Cheesesteak Tortellini in Rich Provolone Sauce
Indulge in a comforting plate of Cheesesteak Tortellini in Rich Provolone Sauce, where the classic flavors of a Philly cheesesteak meet tender cheese tortellini. This mouthwatering dish combines juicy beef, sweet caramelized onions, and a creamy provolone sauce that envelops each bite in delicious satisfaction. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz cheese tortellini
- 1 tbsp olive oil
- 1 large onion, sliced
- 1 lb beef steak, cubed
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 cup shredded provolone cheese
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté onions until tender and caramelized (6–8 minutes).
- Increase heat to medium-high; add cubed beef steak seasoned with salt and pepper. Cook until browned (5–6 minutes).
- Stir in beef broth and Worcestershire sauce; simmer for 5 minutes.
- Reduce heat to low; add cooked tortellini and toss gently with shredded provolone cheese until melted (2–3 minutes).
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg