Cheesy Baked Asparagus
Cheesy Baked Asparagus is an irresistible side dish that elevates your meals with its delicious combination of fresh asparagus, aromatic garlic, and gooey mozzarella cheese. Ready in just 30 minutes, this quick and easy recipe is perfect for busy weeknights or special occasions. The vibrant green spears are roasted to perfection, then topped with melted cheese, creating a savory delight that pairs beautifully with grilled meats or can be enjoyed on its own. Whether you’re hosting a dinner party or looking for a simple yet elegant vegetable side, this cheesy baked asparagus will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus
- 3 tablespoons extra virgin olive oil
- 1 tablespoon minced garlic
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/4 cups shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C) and lightly spray a baking sheet with nonstick cooking spray.
- Arrange asparagus in a single layer on the baking sheet.
- In a small bowl, mix olive oil, garlic, salt, and pepper. Drizzle over asparagus and toss to coat evenly.
- Roast for 10–15 minutes until tender but crisp.
- Sprinkle mozzarella cheese over the asparagus and broil for an additional 4–5 minutes until the cheese is melted and golden.
- Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 2g
- Sodium: 325mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/cheesy-baked-asparagus/