Cheesy Beef and Bowtie Pasta in Garlic Butter

A delightful dish that truly warms the heart, Cheesy Beef and Bowtie Pasta in Garlic Butter is perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this recipe combines tender bowtie pasta with seasoned ground beef, all enveloped in a rich garlic butter sauce. Topped with gooey melted cheese, it’s not just a meal; it’s an experience to savor.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Beef Mixture
• For the Garlic Butter Sauce
• For the Cheese Topping
• For Garnish
• How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter
• Step 1: Cook the Bowtie Pasta
• Step 2: Cook the Beef Mixture
• Step 3: Make the Garlic Butter Sauce
• Step 4: Combine Everything
• Step 5: Serve
• How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter
• Garnish with Fresh Herbs
• Pair with a Salad
• Add Extra Cheese
• Serve with Bread
• How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter
• Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter
• Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter
• Frequently Asked Questions
• How do I make Cheesy Beef and Bowtie Pasta in Garlic Butter gluten-free?
• Can I substitute ground beef?
• What kind of cheese works best?
• Can I add vegetables?
• How spicy is this Cheesy Beef and Bowtie Pasta in Garlic Butter?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With a total prep and cook time of just 35 minutes, this dish is ideal for busy weeknights.
• Rich Flavor: The combination of garlic butter and melted cheeses creates an irresistible flavor profile.
• Versatile Ingredients: Use whatever vegetables you have on hand or substitute the beef for turkey or chicken for different variations.
• Comfort Food Classic: This cheesy beef pasta is the ultimate comfort food that satisfies cravings and pleases everyone at the table.
• Family-Friendly: Kids love the fun shape of bowtie pasta and the cheesy goodness, making it a hit among young diners.

Tools and Preparation

Before diving into this comforting dish, gather your kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Whisk
• Wooden spoon

Importance of Each Tool

• Large pot: Perfect for boiling pasta evenly without overcrowding.
• Skillet: Ideal for sautéing ingredients and creating your garlic butter sauce.
• Colander: Essential for draining pasta without losing any noodles.
• Whisk: Helps to combine sauces smoothly without lumps.

Ingredients

A savory and satisfying dish that combines tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce. Finished with gooey melted cheese, this dish is perfect for a comforting weeknight dinner.

For the Pasta

• 12 oz (340g) bowtie pasta (farfalle)

For the Beef Mixture

• 1 lb (450g) ground beef
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste

For the Garlic Butter Sauce

• 3 tablespoons unsalted butter
• 2 additional cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup (240ml) milk (whole or 2%)

For the Cheese Topping

• 1 cup (100g) shredded mozzarella cheese
• ½ cup (50g) grated Parmesan cheese

For Garnish

• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter

Step 1: Cook the Bowtie Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain and set aside.

Step 2: Cook the Beef Mixture

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart until browned, about 5-7 minutes.
– Add the chopped onion and garlic.
– Cook until the onion is soft and translucent, about 3 minutes.
– Stir in Italian seasoning, red pepper flakes (if using), salt, and pepper.
– Remove the beef mixture from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat.
– Add minced garlic and sauté for 1 minute until fragrant.
– Whisk in flour and cook for 1-2 minutes to form a roux.
– Gradually add milk while whisking constantly to avoid lumps.
– Bring to a gentle simmer and cook until it begins to thicken, about 3 minutes.

Step 4: Combine Everything

Reduce heat to low and stir in mozzarella and Parmesan cheeses until melted and smooth.
– Add cooked pasta and beef mixture to the skillet.
– Toss everything evenly in the sauce. If too thick, add reserved pasta water as needed.

Step 5: Serve

Transfer your cheesy beef and bowtie pasta into serving bowls. Garnish with chopped parsley and extra Parmesan cheese if desired.

Enjoy this comforting meal that’s sure to become a favorite!

How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter

Serving Cheesy Beef and Bowtie Pasta in Garlic Butter can elevate your dinner experience. Here are some delightful serving suggestions to make this dish even more enjoyable.

Garnish with Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley over the top for a burst of color and freshness.
• Basil Leaves – Use whole basil leaves for a fragrant touch that complements the garlic butter.

Pair with a Salad

• Caesar Salad – A classic Caesar salad adds crunch and a creamy dressing that pairs well with the cheesy pasta.
• Greek Salad – The tangy feta and olives provide a refreshing contrast to the richness of the dish.

Add Extra Cheese

• Parmesan Sprinkle – Finish each serving with extra grated Parmesan for an indulgent twist.
• Cheddar Melts – For a different flavor, try adding shredded cheddar cheese just before serving.

Serve with Bread

• Garlic Bread – Offer warm garlic bread to soak up any leftover sauce, making it a satisfying meal.
• Breadsticks – Soft breadsticks are perfect for dipping into the creamy sauce.

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How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter

To ensure that your Cheesy Beef and Bowtie Pasta in Garlic Butter turns out perfectly every time, consider these helpful tips.

• Use Al Dente Pasta – Cooking the pasta until al dente helps it hold its shape and absorb the sauce better.
• Fresh Ingredients Matter – Opt for fresh garlic and herbs for maximum flavor impact in your dish.
• Monitor Sauce Thickness – If your sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
• Mix Thoroughly – Ensure that you mix the pasta, beef, and sauce well so that every bite is flavorful and cheesy.

Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter

Pairing side dishes with Cheesy Beef and Bowtie Pasta in Garlic Butter can enhance your meal’s overall appeal. Here are some delicious options to consider.

1. Steamed Broccoli – Lightly steamed broccoli adds color and balances out the richness of the pasta.
2. Roasted Vegetables – A mix of seasonal vegetables roasted with olive oil offers great texture and flavor contrast.
3. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting side that complements the pasta nicely.
4. Corn on the Cob – Sweet corn on the cob brings a delightful crunch, especially during summer months.
5. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing salad that pairs beautifully with cheesy dishes.
6. Coleslaw – A tangy coleslaw provides a crunchy texture that contrasts well with the creamy pasta.

Common Mistakes to Avoid

Cooking Cheesy Beef and Bowtie Pasta in Garlic Butter can be a delightful experience, but avoiding common mistakes will enhance your dish’s flavor and texture.

• Overcooking the Pasta: Cooking the bowtie pasta too long can lead to mushiness. Always follow the package instructions for al dente pasta.
• Neglecting Seasoning: Failing to season your beef mixture with salt and pepper can result in bland flavors. Always taste as you cook and adjust seasoning accordingly.
• Skipping the Roux Step: Not making a roux with flour and butter can cause the sauce to be runny. Take time to whisk flour into the garlic butter for a creamy texture.
• Using Low-Quality Cheese: Opting for low-quality cheese can affect the creaminess of the dish. Choose fresh, high-quality mozzarella and Parmesan for best results.
• Forgetting Reserved Pasta Water: Not saving some pasta cooking water may leave your sauce too thick. The reserved water helps achieve a silky sauce consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals, stirring between, until hot throughout.
• Stovetop: Warm on low heat in a skillet, adding a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Cheesy Beef and Bowtie Pasta in Garlic Butter.

How do I make Cheesy Beef and Bowtie Pasta in Garlic Butter gluten-free?

You can use gluten-free bowtie pasta and ensure that your flour is gluten-free as well. This way, you can enjoy this dish without gluten.

Can I substitute ground beef?

Yes! Ground turkey or chicken can be used for a lighter option. You could also use plant-based ground meat if you prefer a vegetarian version.

What kind of cheese works best?

Mozzarella is essential for creaminess, but feel free to mix in cheddar or gouda for added flavor.

Can I add vegetables?

Absolutely! Spinach, bell peppers, or mushrooms make great additions. Just sauté them with the onion before adding garlic.

How spicy is this Cheesy Beef and Bowtie Pasta in Garlic Butter?

The optional red pepper flakes provide a mild kick. You can adjust the amount based on your spice preference or omit them entirely.

Final Thoughts

Cheesy Beef and Bowtie Pasta in Garlic Butter is not only comforting but also versatile enough for any weeknight dinner. Feel free to customize it by adding your favorite vegetables or using different cheeses to suit your taste. Give this recipe a try—you won’t be disappointed!