Cheesy Beef And Bowtie Pasta In Garlic Butter
Indulge in the comfort of Cheesy Beef and Bowtie Pasta in Garlic Butter, a dish that promises rich flavors and creamy textures, making it a family favorite for any occasion. This quick and easy recipe takes just 30 minutes to prepare, allowing you to enjoy a hearty meal even on the busiest of nights. With savory ground beef, tender bowtie pasta, and a luscious garlic butter sauce enriched with cheese, this dish is designed to please every palate. Perfect for cozy gatherings or simple weeknight dinners, it’s customizable to suit your family’s tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and reserve ½ cup of pasta water.
- In a large skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add butter and minced garlic to the skillet, sauté for about a minute until fragrant.
- Pour in heavy cream and stir to combine; season with salt, pepper, and Italian seasoning.
- Gradually mix in cheddar and Parmesan cheeses until melted.
- Toss in the cooked pasta, mixing well with the sauce, adjusting consistency with reserved pasta water as needed.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg