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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini
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Cheesy Beef Enchilada Tortellini is a mouthwatering fusion of Italian and Mexican flavors that’s perfect for busy weeknights or family gatherings. This one-pot dish features tender cheese tortellini combined with seasoned ground beef, zesty enchilada sauce, and a blend of melted cheeses. Ready in just 35 minutes, it offers a quick and satisfying meal that will delight both kids and adults alike. Topped with creamy sour cream and fresh cilantro, this recipe guarantees a flavor explosion in every bite, making it an irresistible option for any occasion.

Ingredients

Scale
  • 9 oz cheese tortellini
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 (10 oz) can enchilada sauce (red or green)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ¼ cup sour cream

Instructions

  1. Cook the cheese tortellini according to package directions; drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef while breaking it apart. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet; sauté until softened, about 2-3 minutes.
  4. Stir in chili powder, cumin, paprika, salt, and pepper; cook for an additional minute.
  5. Pour in the enchilada sauce; let simmer for 5 minutes to meld flavors before adding cooked tortellini.
  6. Toss gently to coat the tortellini with the mixture.
  7. Top with mozzarella and cheddar cheeses; cover and cook on low heat until melted (about 2-3 minutes).
  8. Stir in sour cream before serving hot; garnish with chopped cilantro.

Nutrition

Find it online: https://auntcooks.com/cheesy-beef-enchilada-tortellini/