Cheesy Cauliflower Bake
Indulge in the creamy, savory delight of Cheesy Cauliflower Bake, a dish that brings comfort food to a whole new level. This delicious bake is a lighter alternative to traditional pasta dishes, blending tender cauliflower with rich cheeses and crispy bacon for an irresistible flavor combination. Perfect for a cozy dinner or as a quick weeknight side, this recipe is easily adaptable to suit gluten-free diets by swapping in tapioca flour. With its satisfying creaminess and family-friendly appeal, it’s sure to become a staple on your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower, chopped into florets
- 2 slices bacon, chopped
- 1 tablespoon olive oil
- ¼ cup yellow onion, diced
- 3 cloves garlic, minced
- 1 cup almond milk (or milk of choice)
- 2 tablespoons all-purpose flour (or tapioca flour for gluten-free)
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- ½ teaspoon salt
- 2 tablespoons chives, chopped
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a deep skillet over medium heat, cook bacon until crispy. Remove and set aside.
- Boil cauliflower florets in water for 5 minutes; drain.
- In the same skillet with reserved grease, sauté onion and garlic until soft.
- Whisk almond milk and flour in a bowl; add to skillet and bring to a low boil.
- Stir in cheddar, parmesan, and salt until smooth.
- Combine cauliflower with cheese sauce; transfer to an 8×8 baking dish and top with bacon.
- Bake for 20 minutes until bubbly and golden brown. Garnish with chives before serving.
Nutrition
- Serving Size: 1/4 of the bake (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/cheesy-cauliflower-bake/