Cheesy Chicken Pasta

Published:

by Sabrina

This one-pot Cheesy Chicken Pasta is a delightful dish that combines tender chicken, creamy cheese, and hearty pasta, making it perfect for weeknight dinners or special gatherings. With its rich flavors and comforting texture, this recipe is sure to impress your family and friends. Plus, it’s quick to prepare, taking just under an hour from start to finish!

Cheesy Chicken Pasta

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in less than an hour with only 10 minutes of prep time.
  • One-Pot Wonder: Save on dishes with this easy-to-clean one-pot meal.
  • Rich and Creamy: The blend of cheeses creates a deliciously creamy sauce that coats each piece of pasta.
  • Versatile Ingredients: Customize this dish by adding your favorite vegetables or using different types of cheese.
  • Comfort Food: Perfect for cozy nights when you crave something warm and satisfying.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large skillet or Dutch oven: Ideal for cooking everything in one pot, allowing flavors to meld beautifully.
  • Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
  • Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 pound chicken breast, cut into bite-sized pieces
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
  • 3 cloves garlic, minced
  • 10 ounces penne pasta (about 2½ cups, uncooked)
  • 2½ cups low sodium chicken broth
  • 1 cup milk
  • 8 ounces fresh spinach (about 3 cups)
  • 3 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Cheesy Chicken Pasta

Step 1: Sauté the Onion

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes.

Step 2: Brown the Chicken

Add the chicken to the pot. Season with salt and pepper. Cook until browned and cooked through, about 5–6 minutes. Add the garlic and sauté for another minute until fragrant.

Step 3: Cook the Pasta

Stir in the uncooked penne pasta along with chicken broth and milk. Bring the mixture to a boil. Reduce heat to low, cover, and simmer for 15–20 minutes or until pasta is tender.

Step 4: Reduce Excess Liquid

If any liquid remains after cooking the pasta, uncover and cook for an additional 5 minutes to allow it to evaporate.

Step 5: Add Cheese and Spinach

Remove from heat. Stir in cream cheese until melted. Then mix in spinach, mozzarella, and Parmesan cheese. Stir until all cheeses are fully melted and spinach is wilted.

Step 6: Serve

Serve warm garnished with extra cheese or herbs if desired. Enjoy your comforting plate of Cheesy Chicken Pasta!

How to Serve Cheesy Chicken Pasta

Cheesy Chicken Pasta is a comforting dish that can be enjoyed in various ways. Whether you prefer it on its own or with some tasty accompaniments, here are some creative serving suggestions.

Serve with Fresh Herbs

  • Basil or Parsley: Top your pasta with freshly chopped basil or parsley for a burst of flavor and color.

Pair with Garlic Bread

  • Crispy Garlic Bread: Serve slices of toasted garlic bread alongside to soak up the creamy sauce.

Add a Side Salad

  • Mixed Green Salad: A simple salad with mixed greens and a light vinaigrette complements the richness of the pasta.

Garnish with Extra Cheese

  • Grated Cheese: Sprinkle additional mozzarella or Parmesan cheese on top just before serving for extra cheesy goodness.

Include a Protein

  • Grilled Chicken: For extra protein, serve grilled chicken breast slices on top or on the side of the pasta.

How to Perfect Cheesy Chicken Pasta

Making Cheesy Chicken Pasta is easy, but a few tips can help ensure it turns out perfectly every time.

  • Use fresh ingredients: Fresh spinach and high-quality cheeses enhance the flavor and texture of the dish.
  • Cook pasta al dente: Follow package instructions to make sure the penne is cooked al dente for the best bite.
  • Adjust seasoning: Taste as you go; add salt and pepper according to your preference for maximum flavor.
  • Control creaminess: If you prefer a thicker sauce, reduce the amount of milk slightly or add more cream cheese.
  • Opt for low-sodium broth: This helps control the saltiness in your dish, allowing you to season to taste without overpowering flavors.
  • Experiment with cheeses: Feel free to mix different cheeses like cheddar or gouda for unique flavors.
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Best Side Dishes for Cheesy Chicken Pasta

Cheesy Chicken Pasta is delightful on its own, but pairing it with complementary sides can elevate your meal. Here are some great side dish options:

  1. Steamed Broccoli: Adds a healthy green element that balances out the richness of the pasta.
  2. Roasted Vegetables: A mix of seasonal veggies roasted until tender provides a colorful and nutritious side.
  3. Caesar Salad: The crisp romaine and tangy dressing create a refreshing contrast to the creamy pasta.
  4. Corn on the Cob: Sweet corn offers a delightful crunch that pairs well with cheesy dishes.
  5. Coleslaw: A tangy coleslaw can provide a refreshing crunch and cut through the creaminess.
  6. Fruit Salad: A light fruit salad can serve as a sweet finish to your meal, balancing flavors beautifully.

Common Mistakes to Avoid

Cooking Cheesy Chicken Pasta can be simple, but avoiding common pitfalls will enhance your dish. Here are some mistakes to watch for:

  • Overcooking the Chicken: It’s easy to overcook chicken, making it dry. Cook just until it’s no longer pink in the center.
  • Ignoring Pasta Cooking Time: Each pasta type has its cooking time. Always check the package instructions for perfect texture.
  • Not Stirring Enough: Stirring helps prevent sticking and ensures even cooking. Don’t forget to give your pasta a good mix!
  • Skipping the Cheese Step: Adding cheese too early can lead to clumping. Wait until the pot is off the heat for creamy results.
  • Using Low-Quality Ingredients: Quality ingredients make a difference! Use fresh chicken and good cheese for the best flavor.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for 3–5 days.

Freezing Cheesy Chicken Pasta

  • Cool completely before freezing.
  • Use a sealed container or freezer bag.
  • Can be stored for up to 3 months.

Reheating Cheesy Chicken Pasta

  • Oven: Cover with foil and bake at 350°F for 20–30 minutes until heated through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in intervals, stirring between each.
  • Stovetop: Reheat gently over low heat, adding a splash of milk if needed.
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Frequently Asked Questions

What is Cheesy Chicken Pasta?

Cheesy Chicken Pasta is a comforting one-pot meal featuring tender chicken, pasta, and creamy cheese. It’s easy to make and full of flavor.

How can I customize my Cheesy Chicken Pasta?

You can add vegetables like bell peppers or mushrooms, use different types of cheese, or substitute chicken with shrimp or sausage.

Can I make this recipe ahead of time?

Yes! You can prepare it ahead and store it in the fridge. Just reheat when you’re ready to eat.

What sides go well with Cheesy Chicken Pasta?

Pair it with a fresh salad or garlic bread for a complete meal that balances flavors well.

Is this recipe suitable for meal prep?

Absolutely! It stores well, making it perfect for meal prep or leftovers throughout the week.

Final Thoughts

This Cheesy Chicken Pasta is not only delicious but also versatile. Customize it with your favorite veggies or cheeses to suit your family’s tastes. Try this comforting dish today!


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Cheesy Chicken Pasta

Cheesy Chicken Pasta

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Indulge in the creamy goodness of Cheesy Chicken Pasta, a simple yet delightful one-pot dish perfect for busy weeknights and family gatherings. This recipe features tender chicken combined with hearty penne pasta, fresh spinach, and a rich blend of cheeses that create a comforting sauce. With an easy preparation process and minimal cleanup, you’ll have a satisfying meal on the table in under an hour. Customize it with your favorite vegetables or cheese varieties to make it truly your own. Treat your loved ones to this delightful dish that’s sure to impress!

  • Author: Sabrina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: One-Pot
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 pound chicken breast, cut into bite-sized pieces
  • 10 ounces penne pasta (uncooked)
  • 2½ cups low sodium chicken broth
  • 1 cup milk
  • 8 ounces fresh spinach
  • 3 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. In a large skillet or Dutch oven, heat olive oil over medium heat. Sauté the chopped onion until translucent (3–4 minutes).
  2. Add chicken, season with salt and pepper, and cook until browned (5–6 minutes). Stir in minced garlic and sauté for an additional minute.
  3. Add uncooked penne pasta, chicken broth, and milk. Bring to a boil, then reduce heat, cover, and simmer until pasta is tender (15–20 minutes).
  4. If excess liquid remains after cooking, uncover and simmer for another 5 minutes.
  5. Remove from heat and stir in cream cheese until melted. Mix in spinach, mozzarella, and Parmesan cheese until fully melted.

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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