Cheesy Double Beef Burrito

This Cheesy Double Beef Burrito is a game-changer for anyone craving hearty comfort food. Packed with flavorful ground beef, zesty nacho cheese, and a delightful assortment of toppings, this dish is perfect for lunch or dinner. It’s easy to make and can be customized to suit your taste preferences, making it a wonderful choice for family meals or gatherings with friends.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Mixture
• For the Cheese Sauce
• For the Rice
• For Assembly
• How to Make Cheesy Double Beef Burrito
• Step 1: Cook the Beef Mixture
• Step 2: Cook the Rice
• Step 3: Heat the Nacho Cheese Sauce
• Step 4: Assemble the Burritos
• Step 5: Wrap the Burritos
• Step 6: Grill the Burritos (Optional)
• Step 7: Serve and Enjoy
• How to Serve Cheesy Double Beef Burrito
• With Fresh Salsa
• With Guacamole
• With Rice and Beans
• How to Perfect Cheesy Double Beef Burrito
• Best Side Dishes for Cheesy Double Beef Burrito
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Double Beef Burrito
• Reheating Cheesy Double Beef Burrito
• Frequently Asked Questions
• What is a Cheesy Double Beef Burrito?
• Can I customize the ingredients?
• How do I make it spicier?
• How many servings does this recipe yield?
• Can I make these burritos ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This burrito comes together in under an hour, making it perfect for busy weeknights.
• Flavorful Filling: The combination of spices and ingredients ensures each bite is loaded with flavor.
• Customizable: Adjust the heat level and toppings to match your family’s preferences.
• Perfect for Meal Prep: These burritos can be made ahead of time and stored for quick meals later.
• Great for Any Occasion: Whether it’s a casual lunch or a festive dinner, these burritos fit right in.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to make your Cheesy Double Beef Burrito.

Essential Tools and Equipment

• Large skillet or cast iron pan
• Small saucepan
• Cutting board
• Knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Large skillet or cast iron pan: Essential for browning the beef evenly and cooking the filling thoroughly.
• Small saucepan: Ideal for heating the nacho cheese sauce without burning it.
• Cutting board and knife: Provides a safe surface to chop vegetables efficiently.

Ingredients

For the Beef Mixture

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 (1-ounce) packet taco seasoning mix
• 1/2 cup water
• 1 (4-ounce) can diced green chilies

For the Cheese Sauce

• 1 (15-ounce) can nacho cheese sauce

For the Rice

• 1 (5.6-ounce) package Knorr® Mexican rice (or similar)

For Assembly

• 3 cups Colby jack cheese, shredded
• 1 (3.5-ounce) package Santa Fe-style tortilla strips
• 1 cup sour cream
• 10 large flour tortillas, burrito size

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How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet over medium heat:
1. Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes. Stir well.
2. Cook until the beef is browned and onions are tender.
3. Add minced garlic and diced green chilies; cook for an additional 2 minutes.
4. Drain excess grease, return the mixture to the pan, then add taco seasoning mix and water. Simmer on low heat for 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions. Once cooked, set aside.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan over low heat:
– Warm up the nacho cheese sauce until smooth and heated through.

Step 4: Assemble the Burritos

To assemble:
– Warm tortillas in the microwave or skillet until pliable.
– Layer each tortilla with cooked beef mixture, a spoonful of nacho cheese sauce, a scoop of rice, shredded cheese, sour cream, and tortilla strips.

Step 5: Wrap the Burritos

To wrap:
– Fold sides of tortilla inward then roll tightly from bottom to form a burrito.

Step 6: Grill the Burritos (Optional)

For added texture:
– Grill burritos on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden brown.

Step 7: Serve and Enjoy

Serve warm and enjoy these cheesy delights immediately!

How to Serve Cheesy Double Beef Burrito

Serving Cheesy Double Beef Burrito is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to present and enjoy your burritos.

With Fresh Salsa

• Pico de Gallo: A fresh mix of tomatoes, onions, and cilantro adds a crunchy texture and bright flavor.
• Mango Salsa: Sweet mangoes mixed with jalapeños offer a tropical twist that pairs well with the savory burrito.

With Guacamole

• Classic Guacamole: Creamy avocado blended with lime juice and spices makes for a rich dip that complements the beef burrito perfectly.
• Spicy Guacamole: Add diced jalapeños or chipotle for an extra kick to your creamy dip.

With Rice and Beans

• Mexican Rice: Serve alongside seasoned rice for a complete meal that enhances the flavor profile of the burrito.
• Refried Beans: Smooth refried beans provide a hearty side that balances the cheesy goodness of the burrito.

How to Perfect Cheesy Double Beef Burrito

To ensure your Cheesy Double Beef Burrito turns out perfectly every time, keep these helpful tips in mind.

• Use Quality Ingredients: Fresh produce and high-quality beef will elevate the flavors significantly.
• Warm Tortillas: Heating tortillas before filling them prevents tearing and makes them easier to roll.
• Don’t Overstuff: Less is more! Filling them too much can lead to messy burritos. Aim for a balanced amount of each filling.
• Seal Properly: Make sure to fold in the sides tightly when wrapping to prevent leakage during cooking or serving.
• Let Them Rest: Allowing assembled burritos to sit for a few minutes helps them hold their shape better when grilling or serving.

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Best Side Dishes for Cheesy Double Beef Burrito

Pairing side dishes with your Cheesy Double Beef Burrito can elevate your meal. Here are some fantastic options to consider.

1. Chips and Queso: Crunchy tortilla chips served with warm, gooey queso dip make for an irresistible starter.
2. Corn on the Cob: Grilled corn brushed with lime and chili powder adds a sweet and spicy element to your meal.
3. Mexican Street Corn Salad: This refreshing salad combines corn, cotija cheese, lime, and spices for a perfect contrast to the burrito’s richness.
4. Black Bean Salad: A tangy black bean salad with bell peppers and cilantro offers a colorful, nutritious side that complements the meal nicely.
5. Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime provides a bright side that pairs well with Mexican flavors.
6. Pickled Jalapeños: For those who enjoy heat, pickled jalapeños add zing without overpowering other flavors.

Common Mistakes to Avoid

Making a Cheesy Double Beef Burrito can be fun, but it’s easy to make some common mistakes. Here are a few to keep in mind:

• Overcooking the Beef: Cooking the beef too long can lead to a dry texture. Aim for just browned and tender beef for the best flavor.
• Skipping Seasoning: Not seasoning the beef properly can result in bland burritos. Use the suggested spices generously for maximum taste.
• Using Cold Tortillas: Cold tortillas are hard to roll. Warm them slightly in the microwave or on a skillet to make wrapping easier.
• Filling Too Much: Overstuffing burritos can cause them to burst. Use moderate amounts of filling to ensure they stay intact when wrapped.
• Neglecting Texture: Skipping crispy toppings like tortilla strips can make your burrito one-note. Don’t forget that crunch adds great contrast!
• Not Grilling After Wrapping: Grilling adds a nice crispness to the burritos. If you have time, this step enhances both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover burritos in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cheesy Double Beef Burrito

• Wrap each burrito tightly in foil or plastic wrap before freezing.
• Frozen burritos can be kept for up to 3 months for best quality.

Reheating Cheesy Double Beef Burrito

• Oven: Preheat to 350°F (175°C) and bake wrapped burritos for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until warm.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through and crispy outside.

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Frequently Asked Questions

What is a Cheesy Double Beef Burrito?

A Cheesy Double Beef Burrito is a hearty burrito filled with ground beef, nacho cheese, Mexican rice, sour cream, and shredded cheese, wrapped in a flour tortilla.

Can I customize the ingredients?

Absolutely! You can add beans, different types of cheese, or even fresh vegetables based on your preferences.

How do I make it spicier?

To enhance the spice level of your cheesy double beef burrito, consider adding more cayenne pepper or using spicy nacho cheese sauce.

How many servings does this recipe yield?

This recipe yields approximately 10 burritos, making it perfect for family meals or gatherings.

Can I make these burritos ahead of time?

Yes! You can prepare and assemble the burritos ahead of time and store them in the fridge or freezer until you’re ready to enjoy them.

Final Thoughts

The Cheesy Double Beef Burrito is not only delicious but also versatile. You can customize it with various ingredients according to your taste preferences. Whether you serve it for lunch or dinner, this dish brings comfort food right to your table. Don’t hesitate to try this recipe out and make it your own!

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