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Cheesy Double Beef Burrito

Cheesy Double Beef Burrito

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Indulge in the deliciousness of our Cheesy Double Beef Burrito, a hearty dish that perfectly satisfies your cravings for comfort food. This recipe features layers of savory ground beef seasoned to perfection, creamy nacho cheese, and fluffy Mexican rice, all wrapped up in a warm flour tortilla. Customizable to suit your taste, these burritos are great for family dinners or gatherings with friends. With simple preparation steps and easy-to-find ingredients, you can whip up this flavorful meal in no time. Whether served with fresh salsa or guacamole, this burrito is sure to impress!

Ingredients

Scale
  • 2 pounds ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (15-ounce) can nacho cheese sauce
  • 10 large flour tortillas
  • 3 cups shredded Colby jack cheese
  • 1 (5.6-ounce) package Knorr® Mexican rice

Instructions

  1. In a large skillet over medium heat, brown ground beef with diced onions and spices until cooked through. Add minced garlic and green chilies; cook for an additional two minutes.
  2. Drain excess grease and stir in taco seasoning and water; simmer for five minutes.
  3. Prepare the Mexican rice according to package instructions.
  4. Heat nacho cheese sauce in a small saucepan over low heat until smooth.
  5. Warm tortillas; layer with beef mixture, nacho cheese, rice, and shredded cheese before wrapping tightly.
  6. Optionally grill burritos on a skillet until golden brown.

Nutrition