Cheesy Garlic Scalloped Potatoes
Indulge in the creamy, savory goodness of Cheesy Garlic Scalloped Potatoes, a delightful side dish that’s perfect for any occasion—from festive holiday meals to cozy weeknight dinners. This recipe features thinly sliced Yukon gold potatoes layered in a luscious garlic-infused cheese sauce, baked until bubbling and golden brown. It’s an irresistible combination that promises to elevate your dining experience and leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5–3 lbs Yukon gold potatoes
- 1/4 cup butter
- 1 medium onion
- 8–10 cloves garlic
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 3/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 350°F (175°C).
- Scrub and slice potatoes into 1/8-inch rounds using a mandoline or knife; set aside.
- In a saucepan, melt butter over medium heat; sauté diced onion and minced garlic until soft. Stir in flour to form a roux, then gradually add milk and chicken broth until thickened. Mix in dried thyme, salt, and cheeses until well combined.
- Grease a casserole dish and layer potatoes with cheese sauce three times; finish with remaining sauce on top.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 35–45 minutes until golden brown and fork-tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 340
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/cheesy-garlic-scalloped-potatoes/