Discover the ultimate comfort food with this Cheesy Hamburger Potato Casserole! This dish combines hearty layers of seasoned ground beef, tender sliced potatoes, and melted cheddar cheese, all enveloped in a creamy sauce. Perfect for family dinners or gatherings, this casserole is sure to please every palate. Its standout qualities include rich flavors and a satisfying texture that make it a go-to recipe for any occasion.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Casserole
- For Garnish
- How to Make Cheesy Hamburger Potato Casserole
- Step 1: Preheat the Oven
- Step 2: Cook the Ground Beef
- Step 3: Assemble the Casserole
- Step 4: Prepare the Sauce
- Step 5: Bake the Casserole
- Step 6: Serve and Enjoy
- How to Serve Cheesy Hamburger Potato Casserole
- Pair with a Fresh Salad
- Add Some Crunch
- Flavorful Condiments
- Garnish for Visual Appeal
- How to Perfect Cheesy Hamburger Potato Casserole
- Best Side Dishes for Cheesy Hamburger Potato Casserole
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Cheesy Hamburger Potato Casserole
- Reheating Cheesy Hamburger Potato Casserole
- Frequently Asked Questions
- What can I add to my Cheesy Hamburger Potato Casserole?
- Can I use other meats instead of hamburger?
- How long does Cheesy Hamburger Potato Casserole last?
- Can I make this casserole ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: The straightforward steps make this casserole perfect for any home cook.
- Family Favorite: With its cheesy goodness, this dish is guaranteed to be loved by both kids and adults.
- Versatile Ingredients: You can easily customize the recipe with different meats or cheeses based on your preferences.
- Make-Ahead Friendly: This casserole can be assembled ahead of time and baked when ready to serve.
- Comforting and Filling: A hearty meal that warms you up from the inside out.
Tools and Preparation
To create the perfect Cheesy Hamburger Potato Casserole, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- 9×13-inch baking dish
- Mixing bowl
- Nonstick spray
- Whisk
Importance of Each Tool
- Large skillet: Ideal for browning the ground beef evenly while allowing for easy stirring.
- 9×13-inch baking dish: Provides ample space for layering ingredients and ensures even cooking.
- Whisk: Helps achieve a smooth consistency when mixing the sauce ingredients.
Ingredients
For the Casserole
- 1.5 pounds ground beef
- 1 yellow onion, finely diced
- 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
- 2 cups grated cheddar cheese
- 1 (10.75-ounce) can condensed cheddar soup
- 1 (12-ounce) can evaporated milk
- ½ cup milk
- ½ teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Cheesy Hamburger Potato Casserole
Step 1: Preheat the Oven
Preheat the oven to 350°F (177°C). Grease a 9×13-inch baking dish with nonstick spray and set it aside.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat:
1. Add the ground beef and diced onion.
2. Season with salt and black pepper.
3. Cook until browned and no longer pink, breaking up the meat as it cooks.
4. Drain any excess fat and set the beef mixture aside.
Step 3: Assemble the Casserole
In your prepared baking dish:
1. Layer half of the sliced potatoes evenly on the bottom.
2. Season with salt and pepper.
3. Spread ¼ of the cooked beef mixture on top, followed by ¼ of the grated cheddar cheese.
4. Repeat these layers two more times, ensuring even distribution.
Step 4: Prepare the Sauce
In a mixing bowl:
1. Whisk together the condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth.
Step 5: Bake the Casserole
Pour the prepared sauce evenly over the layered ingredients:
1. Cover tightly with aluminum foil.
2. Bake for 60 minutes.
3. Remove foil and continue baking for an additional 15 minutes or until golden brown and bubbling.
Step 6: Serve and Enjoy
Once baked:
1. Remove from oven and let it rest for a few minutes before serving.
2. This resting time allows layers to set for easier serving.
Enjoy this warm, cheesy, and comforting casserole alongside a side salad or steamed vegetables for a complete meal!
How to Serve Cheesy Hamburger Potato Casserole
Serving Cheesy Hamburger Potato Casserole is a delightful experience that can be enhanced with various complementary sides and garnishes. Here are some creative ways to serve this hearty dish that will impress your family and friends.
Pair with a Fresh Salad
- Garden Salad: A simple mix of greens, tomatoes, and cucumbers adds freshness.
- Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons for a classic touch.
Add Some Crunch
- Garlic Bread: This crispy side complements the cheesy casserole perfectly.
- Potato Chips: Serve a bowl of chips for an extra crunch alongside your meal.
Flavorful Condiments
- Hot Sauce: For those who enjoy a kick, hot sauce offers a spicy contrast to the richness.
- Sour Cream: A dollop of sour cream adds creaminess and tang.
Garnish for Visual Appeal
- Chopped Green Onions: Sprinkle fresh green onions on top for color and flavor.
- Fresh Parsley: A sprinkle of parsley gives a pop of color and freshness.
How to Perfect Cheesy Hamburger Potato Casserole
Making the perfect Cheesy Hamburger Potato Casserole requires attention to detail. Here are some tips to elevate your dish:
- Use Fresh Ingredients: Fresh potatoes and quality ground beef enhance flavor.
- Layer Wisely: Ensure even layers for consistent cooking and flavor distribution.
- Adjust Seasoning: Taste as you go; adjust salt and pepper for personal preference.
- Cover During Baking: Covering helps cook the potatoes evenly while retaining moisture.
- Rest Before Serving: Letting the casserole sit allows it to set, making serving easier.
- Experiment with Cheese: Mixing different cheeses can add unique flavors to the dish.
Best Side Dishes for Cheesy Hamburger Potato Casserole
Complement your Cheesy Hamburger Potato Casserole with these delicious side dishes. They provide balance and variety to your meal, making it even more satisfying.
- Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients.
- Corn on the Cob: Sweet corn is a classic pairing that brings sweetness to each bite.
- Roasted Brussels Sprouts: Their crispy texture contrasts nicely with the creamy casserole.
- Coleslaw: The crunchiness of coleslaw offers a refreshing contrast to the rich casserole.
- Baked Beans: Hearty baked beans bring additional protein and sweetness to the table.
- Fruit Salad: A light fruit salad adds sweetness and freshness, balancing out the meal.
- Grilled Zucchini: Grilled vegetables are easy to prepare and add a smoky flavor profile.
- Cucumber Salad: A cool cucumber salad provides crispness that pairs well with warm dishes.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Cheesy Hamburger Potato Casserole from good to great. Here are some pitfalls to watch for:
- Incorrect potato thickness: Slicing potatoes too thin can lead to mushiness while thick slices may not cook through. Aim for ¼-inch cuts for the best texture.
- Overcooking the beef: Cooking the ground beef for too long can make it dry. Brown it just until no pink remains, then set aside.
- Neglecting seasoning: Failing to season each layer of the casserole can result in blandness. Make sure to season potatoes and beef generously with salt and pepper.
- Skipping the resting time: Cutting into the casserole immediately after baking can cause it to fall apart. Let it rest for a few minutes to allow layers to set properly.
- Using low-quality cheese: Opting for cheap cheese may affect flavor and melt quality. Choose a good quality cheddar for that perfect cheesy finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Cheesy Hamburger Potato Casserole
- Freeze the casserole before baking for best results.
- Use a freezer-safe container; it can last up to 3 months in the freezer.
Reheating Cheesy Hamburger Potato Casserole
- Oven: Preheat oven to 350°F (177°C). Cover with foil and bake for about 25 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover, and heat in short intervals until warm, about 2-3 minutes.
- Stovetop: Heat on medium-low in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Cheesy Hamburger Potato Casserole:
What can I add to my Cheesy Hamburger Potato Casserole?
You can customize your casserole by adding vegetables like peas or corn, or different cheeses for varied flavors.
Can I use other meats instead of hamburger?
Yes, ground turkey or chicken work well as alternatives if you prefer a lighter option.
How long does Cheesy Hamburger Potato Casserole last?
When stored properly, it lasts up to 3 days in the refrigerator or up to 3 months in the freezer.
Can I make this casserole ahead of time?
Absolutely! You can assemble it ahead of time and refrigerate or freeze it until you’re ready to bake.
Final Thoughts
This Cheesy Hamburger Potato Casserole is a comforting dish that’s perfect for family dinners. Its layers of flavor and creamy texture make it appealing to everyone at your table. Feel free to customize it with your favorite ingredients or sides! Try this recipe today and enjoy its warmth and heartiness.
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📖 Recipe Card
PrintCheesy Hamburger Potato Casserole
Indulge in the heartwarming delight of Cheesy Hamburger Potato Casserole! This comforting dish layers seasoned ground beef, tender russet potatoes, and gooey cheddar cheese, all enveloped in a creamy sauce. Perfect for family dinners or gatherings, this casserole is not only easy to prepare but also customizable to suit your taste. With its rich flavors and satisfying texture, it’s sure to become a favorite at your table. Serve it with a fresh salad or garlic bread for a complete meal that warms you from the inside out.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1.5 pounds ground beef
- 1 yellow onion, finely diced
- 4 pounds russet potatoes, peeled and sliced
- 2 cups grated cheddar cheese
- 1 can condensed cheddar soup (10.75 ounces)
- 1 can evaporated milk (12 ounces)
- ½ cup milk
- Garlic powder, salt, and pepper
Instructions
- Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef with onions; drain excess fat.
- Layer half of the sliced potatoes in the baking dish; season with salt and pepper.
- Add half of the cooked beef and a quarter of the cheese; repeat layers two more times.
- In a bowl, whisk together soup, evaporated milk, regular milk, and garlic powder; pour over casserole.
- Cover tightly with foil and bake for 60 minutes; remove foil and bake an additional 15 minutes until golden.
Nutrition
- Serving Size: 1/8 of casserole (about 322g)
- Calories: 465
- Sugar: 6g
- Sodium: 785mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 88mg
