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Cheesy Potato Egg Scramble

Cheesy Potato Egg Scramble

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Indulge in the comforting flavors of Cheesy Potato Egg Scramble, a delightful dish that combines fluffy eggs, crispy potatoes, and savory ham. Perfect for breakfast or brunch, this quick and satisfying meal can be customized to suit your taste.

Ingredients

Scale
  • 4 large eggs
  • 1.5 tablespoons heavy cream or milk
  • 1.5 teaspoons Old Bay seasoning
  • Salt and pepper to taste
  • 1.5 tablespoons frying oil or clarified butter
  • 4 cups chopped cooked potatoes
  • 2 oz chopped ham
  • 1 cup shredded cheese (aged cheddar and Gruyere recommended)

Instructions

  1. Whisk together eggs, heavy cream, Old Bay seasoning, salt, and pepper in a medium bowl.
  2. Heat oil in a large frying pan over medium-high heat. Cook chopped potatoes until browned on all sides.
  3. Add chopped ham to the pan; pour egg mixture over the top. Cook on low heat until eggs are partially set.
  4. Sprinkle cheese over eggs and potatoes; cover and cook until cheese melts and eggs are fully cooked.
  5. Serve hot with sour cream and chives.

Nutrition