Cheesy Taco Pasta
Indulge in the deliciousness of Cheesy Taco Pasta, a one-pan wonder that effortlessly combines bold taco flavors with creamy, cheesy goodness. This quick and easy dish is perfect for busy weeknights or family gatherings, ready in just 30 minutes! With succulent ground beef, melty cheddar cheese, and zesty salsa, every bite is a comforting explosion of flavor. Plus, its customizable nature means you can add your favorite toppings or ingredients, making it an adaptable meal everyone will love. Say goodbye to boring dinners and hello to a delightful feast that’s sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Mexican
Ingredients
Scale
- ½ pound large pasta shells
- 1 pound ground beef
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons taco seasoning
- ½ teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red pepper flakes
- ¾ cup water
- 1 cup jarred salsa
- 1½ cups shredded cheddar cheese
- Salt, to taste
- Pepper, to taste
- Extra shredded cheese
- Crushed tortilla chips
- Sour cream
- Chopped parsley
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet over medium-high heat, heat canola oil and brown the ground beef until no longer pink.
- Drain excess fat, then add diced onion and minced garlic; cook until fragrant.
- Stir in taco seasoning, Worcestershire sauce, red pepper flakes, water, salt, and pepper; simmer until liquid is mostly absorbed.
- Mix in cooked pasta, salsa, and cheddar cheese until well combined and cheese is melted.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/cheesy-taco-pasta/