Print

Cheesy Taco Rice Recipe

Cheesy Taco Rice Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this Cheesy Taco Rice Recipe, a comforting one-pan dish that merges the essence of Tex-Mex cuisine with ease and convenience. Perfect for busy weeknights or casual gatherings, this recipe brings together savory ground beef, zesty spices, and a generous layer of gooey melted cheese. In just about 30 minutes, you can whip up a meal that is not only satisfying but also fully customizable with your favorite taco toppings. From sour cream to fresh cilantro, each serving promises to be a hit with family and friends. Enjoy this delicious dish that makes dinner both effortless and flavorful.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 2¼ cups beef broth
  • 1 (10 oz) can Rotel tomatoes
  • 2 tablespoons tomato paste
  • 1½ cups long-grain white rice (dry, uncooked)
  • 2 cups shredded cheese (any variety)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion; cook until the beef is browned and onions are translucent (about 8-10 minutes). Drain excess grease.
  2. Stir in minced garlic and taco seasoning; cook for an additional 30 seconds until fragrant.
  3. Add beef broth, Rotel tomatoes, and tomato paste; bring to a boil. Stir in dry rice and return to a boil.
  4. Cover skillet with a lid; reduce heat to medium-low and simmer for about 15 minutes or until rice is tender.
  5. Sprinkle shredded cheese over the mixture; cover and let it melt for another 5 minutes.
  6. Serve hot with optional toppings like sour cream, guacamole, or pico de gallo.

Nutrition

Find it online: https://auntcooks.com/cheesy-taco-rice-recipe/