Cherry Crisp Recipe
Indulge in a homemade Cherry Crisp Recipe that perfectly balances sweet and tart flavors, making it a delightful dessert for any occasion. This easy-to-make dish features juicy cherries topped with a crunchy oat mixture, creating a comforting and satisfying treat that’s perfect served warm with vanilla ice cream. Whether you’re hosting a family gathering or enjoying a cozy night in, this cherry crisp is sure to impress everyone at the table. With its simple ingredients and straightforward preparation steps, you’ll be enjoying this classic dessert in no time.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups pitted tart red cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup all-purpose flour
- 1/2 cup cold butter (cubed)
- 1–1/2 cups quick-cooking rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F. In a mixing bowl, combine salt, brown sugar, and flour. Cut in the cold butter until crumbly, then press into a greased baking dish. Bake for 15 minutes.
- In a saucepan, mix sugar and cornstarch; stir in cherry juice blend and cook over medium heat until thickened. Fold in tart cherries and pour over baked crust.
- For the topping, combine oats, brown sugar, flour, and melted butter; mix until crumbly. Sprinkle over the cherry filling and bake for an additional 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of recipe (approximately 140g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/cherry-crisp-recipe/