Cherry Slab Pie

Cherry Slab Pie is the perfect dessert for gatherings, picnics, or any occasion where you want to impress a crowd. This easy-to-make pie is not only delicious but also visually appealing with its star-patterned crust. The sweet and tart cherry filling combined with a flaky crust makes it a standout treat that everyone will love. Whether it’s a summer barbecue or a holiday celebration, this Cherry Slab Pie will surely shine on your dessert table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• For Egg Wash
• For Topping
• How to Make Cherry Slab Pie
• Step 1: Preheat the Oven
• Step 2: Prepare the Dough
• Step 3: Prepare Your Baking Sheet
• Step 4: Roll Out Two Dough Rounds
• Step 5: Transfer Dough to Baking Sheet
• Step 6: Shape the Crust Edge
• Step 7: Add Cherry Filling
• Step 8: Roll Out Third Dough Round
• Step 9: Cut Out Stars
• Step 10: Prepare Egg Wash
• Step 11: Sprinkle Sugar
• Step 12: Bake
• How to Serve Cherry Slab Pie
• With Whipped Cream
• A La Mode
• Fresh Berries
• Drizzled with Chocolate Sauce
• With Iced Coffee
• Sprinkled with Toasted Nuts
• How to Perfect Cherry Slab Pie
• Best Side Dishes for Cherry Slab Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cherry Slab Pie
• Reheating Cherry Slab Pie
• Frequently Asked Questions
• Can I use homemade pie dough for Cherry Slab Pie?
• What other fillings can I use for this slab pie?
• How do I know when my Cherry Slab Pie is done?
• Can I make this Cherry Slab Pie ahead of time?
• What is the best way to cut Cherry Slab Pie?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Feeds a Crowd: This recipe makes plenty of servings, making it ideal for parties and family gatherings.
• Easy to Prepare: With just a few simple steps, even novice bakers can whip up this delightful pie.
• Versatile Filling: While cherry is a classic choice, feel free to experiment with other fruit fillings for variety.
• Make Ahead Option: You can prepare this slab pie in advance, saving time on busy days.
• Fun for Kids: Involve the little ones by letting them cut out shapes for the top crust!

Tools and Preparation

Before you begin making your Cherry Slab Pie, gather the right tools to help streamline the process.

Essential Tools and Equipment

• Sheet Pan
• Rolling Pin
• Silicone Rolling Mat (optional)
• 3 Star Cookie Cutter

Importance of Each Tool

• Sheet Pan: A large baking surface ensures even cooking and plenty of room for your pie.
• Rolling Pin: Essential for rolling out the dough evenly, preventing tears and ensuring a perfect crust.
• Star Cookie Cutter: Adds an adorable touch to your pie’s design while allowing steam to escape during baking.

Ingredients

For the Crust

• 3 refrigerated pie dough rounds from 2 boxes

For the Filling

• 2 21-ounce cans cherry pie filling

For Egg Wash

• 1 egg with 1 tsp cold water

For Topping

• Sugar

How to Make Cherry Slab Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F. This ensures that your Cherry Slab Pie bakes evenly and achieves that golden-brown crust.

Step 2: Prepare the Dough

Place the wrapped pie dough on the counter and allow it to come to room temperature.

Step 3: Prepare Your Baking Sheet

Spray an 11×16 inch or similar size rimmed baking sheet with nonstick cooking spray or line it with parchment paper.

Step 4: Roll Out Two Dough Rounds

Lightly flour your work surface or use a silicone pad. Place two rounds of pie dough together, overlapping slightly in the middle. Roll them into a rectangle that’s slightly larger than the baking sheet (about 12×17 inches).

Step 5: Transfer Dough to Baking Sheet

Carefully transfer the rolled-out dough onto the sheet pan using your rolling pin. Press down gently, ensuring it fits into the corners and sides while allowing some overhang.

Step 6: Shape the Crust Edge

Roll and press any overhang into the sides of the crust all around the sheet pan for added stability.

Step 7: Add Cherry Filling

Open both cans of cherry pie filling and spread them evenly over the crust in the baking sheet.

Step 8: Roll Out Third Dough Round

Take your third round of dough, roll it out on a lightly floured surface using your rolling pin.

Step 9: Cut Out Stars

Use a star cookie cutter to cut out approximately 24 stars from rolled-out dough. Re-roll as necessary until you have enough stars. Place them decoratively on top of cherry filling.

Step 10: Prepare Egg Wash

Whisk together one egg and cold water in a small bowl. Brush this mixture over both stars and crust edges using a pastry brush.

Step 11: Sprinkle Sugar

Generously sprinkle sugar over everything for added sweetness and sparkle.

Step 12: Bake

Bake your Cherry Slab Pie in preheated oven for about 30-35 minutes until the crust turns golden brown. Allow it to cool before cutting into squares for serving.

With these steps followed carefully, you’ll have an irresistible Cherry Slab Pie that’s sure to be enjoyed by all!

How to Serve Cherry Slab Pie

Cherry slab pie is a delightful dessert that everyone will enjoy. It’s perfect for gatherings and parties, and there are numerous ways to serve it to enhance the experience.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that balances the sweetness of the cherry filling.

A La Mode

• Serve warm slices with a scoop of vanilla ice cream for a classic combination that melts in your mouth.

Fresh Berries

• Garnish with fresh berries like strawberries or blueberries to add color and a burst of flavor.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce gives an indulgent twist to the pie, making it even more appealing for chocolate lovers.

With Iced Coffee

• Pairing cherry slab pie with a refreshing iced coffee creates a delightful contrast between warm dessert and cool drink.

Sprinkled with Toasted Nuts

• Add some crunch by sprinkling toasted almonds or walnuts on top before serving, enhancing both texture and flavor.

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How to Perfect Cherry Slab Pie

To achieve the best cherry slab pie, attention to detail is essential. Here are some tips for perfecting your pie:

• Use Cold Ingredients: Ensure your pie dough remains cold until you’re ready to bake. This helps maintain its flakiness.

• Don’t Overfill: Use just enough cherry filling to avoid overflowing during baking, which can make a mess in the oven.

• Brush with Egg Wash: Brush the top crust with egg wash for a beautiful golden color and shiny finish after baking.

• Cool Before Serving: Allow the pie to cool completely before cutting. This helps set the filling and makes serving easier.

• Experiment with Flavors: Don’t hesitate to mix different fruit fillings for a unique flavor profile that suits your taste.

Best Side Dishes for Cherry Slab Pie

Cherry slab pie pairs wonderfully with various side dishes that complement its sweet and tart flavors. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that enhances the flavors of cherry while providing a creamy contrast.
2. Fresh Fruit Salad: A light and refreshing option that balances the richness of the pie.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for an elegant touch that contrasts well with sweetness.
4. Coffee Cake: A slice of coffee cake alongside complements flavors nicely, making it great for brunch.
5. Pecan Pie Bars: For those who love variety, pecan pie bars add another layer of flavor and texture.
6. Peach Crisp: Another fruit-based dessert that brings summer vibes alongside your cherry slab pie.
7. Lemonade: Refreshing lemonade provides a zesty kick that cuts through the sweetness of the dessert.
8. Chilled Sparkling Water: A simple yet elegant drink option that’s easy to prepare and serves as a palate cleanser.

Common Mistakes to Avoid

Making a Cherry Slab Pie can be simple, but small mistakes can lead to big problems. Here are some common pitfalls to watch out for:

• Not bringing dough to room temperature: Cold pie dough is hard to roll out evenly. Always let it sit on the counter before using.
• Ignoring the baking time: Overbaking can lead to a tough crust. Keep an eye on your pie and check for a golden brown color.
• Skipping the egg wash: This step adds flavor and shine. Don’t forget to brush the top crust with egg wash before baking.
• Using too much filling: Overfilling can cause spills during baking. Stick to the recommended amount for best results.
• Not preheating your oven: An unheated oven can affect how well your pie bakes. Always preheat before putting in your pie.

Storage & Reheating Instructions

Refrigerator Storage

• Keep covered: Store in an airtight container or cover tightly with plastic wrap.
• Duration: Consume within 3-4 days for the best taste.

Freezing Cherry Slab Pie

• Wrap well: Use aluminum foil or freezer-safe containers to prevent freezer burn.
• Duration: Freeze for up to 3 months without loss of flavor.

Reheating Cherry Slab Pie

• Oven: Preheat your oven to 350°F and heat for about 15-20 minutes until warm. This keeps the crust crispy.
• Microwave: Heat individual slices on medium power for about 30-60 seconds. Be careful not to overheat, as it can make the crust chewy.
• Stovetop: Place a slice in a skillet over low heat, covered, for about 5-7 minutes. This method helps maintain crispness.

Frequently Asked Questions

Here are some common questions about making Cherry Slab Pie that you might find helpful.

Can I use homemade pie dough for Cherry Slab Pie?

Yes! Homemade dough can add extra flavor and texture, but ensure it’s rolled out thinly enough to fit the pan.

What other fillings can I use for this slab pie?

You can substitute cherry filling with blueberry, apple, peach, or any fruit pie filling you love!

How do I know when my Cherry Slab Pie is done?

Look for a golden brown crust on top and bubbling fruit filling around the edges.

Can I make this Cherry Slab Pie ahead of time?

Absolutely! It’s perfect for preparing a day in advance. Just store it properly before serving.

What is the best way to cut Cherry Slab Pie?

Use a sharp knife and make clean cuts into squares or rectangles while it’s still slightly warm.

Final Thoughts

This Cherry Slab Pie is not only delicious but also versatile and perfect for gatherings. Its ease of preparation makes it an ideal choice for parties or family dinners. Feel free to customize with different fruits or shapes on top—your creativity is the limit!