Cherry Slab Pie
Cherry Slab Pie is a delightful dessert that’s perfect for any occasion, from summer barbecues to holiday gatherings. This easy-to-make pie features a stunning star-patterned crust that not only looks impressive but also delivers a delicious blend of sweet and tart cherry filling nestled in a flaky crust. With its generous size, this recipe is designed to feed a crowd, making it an ideal choice for parties or family get-togethers. Involve kids in the fun by letting them help with the star cutouts on top. Serve it warm with whipped cream or a scoop of vanilla ice cream for a truly memorable treat that everyone will adore.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 refrigerated pie dough rounds
- 2 cans (21 ounces each) cherry pie filling
- 1 egg (for egg wash)
- Sugar (for topping)
Instructions
- Preheat oven to 425°F.
- Prepare your baking sheet by spraying with nonstick spray or lining with parchment.
- Roll out two rounds of pie dough into a rectangle larger than the baking sheet and fit into the pan.
- Spread cherry filling evenly over the dough.
- Roll out the third dough round and cut out stars using a cookie cutter.
- Place stars over the filling, brush with egg wash, and sprinkle sugar on top.
- Bake for 30-35 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/cherry-slab-pie/