Chewy Pumpkin Cookies

These chewy pumpkin cookies are a delightful treat perfect for any occasion. With a mouthwatering blend of pumpkin and spices, each cookie is soft and chewy. Ideal for fall gatherings, cozy evenings, or simply satisfying your sweet tooth, these cookies will impress everyone. Their unique flavor makes them a standout choice among classic desserts.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sugar Coating
• For the Cookie Dough
• How to Make Chewy Pumpkin Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare the Sugar Coating
• Step 3: Cream Butter and Sugars
• Step 4: Add Egg Yolks and Vanilla
• Step 5: Mix in Pumpkin Puree
• Step 6: Combine Dry Ingredients
• Step 7: Shape Cookies
• Step 8: Coat Cookies in Sugar Mixture
• Step 9: Bake
• Step 10: Cool
• How to Serve Chewy Pumpkin Cookies
• With a Warm Beverage
• As Dessert
• For Gifting
• How to Perfect Chewy Pumpkin Cookies
• Best Side Dishes for Chewy Pumpkin Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chewy Pumpkin Cookies
• Reheating Chewy Pumpkin Cookies
• Frequently Asked Questions
• Can I use fresh pumpkin instead of canned?
• How do I make my cookies more flavorful?
• What if I want my cookies softer?
• Can I make these vegan?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices offers a comforting taste that captures the essence of fall.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious treats without stress.
• Versatile Enjoyment: Perfect for sharing at parties, enjoying with coffee, or as an everyday snack.
• Chewy Texture: Each cookie features a wonderful chewy center that melts in your mouth, making for an unforgettable experience.
• Customizable: Add chocolate chips or nuts for extra flair if you want to personalize the recipe.

Tools and Preparation

Before diving into the baking process, gather all necessary tools to ensure a smooth experience. Having everything ready will help you focus on creating these chewy pumpkin cookies.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl helps mix ingredients thoroughly for an even batter.
• Electric mixer: This tool saves time and effort, ensuring your butter and sugars achieve a creamy consistency quickly.
• Baking sheet: A sturdy sheet allows for even cooking and easy handling of your cookies.

Ingredients

These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!

For the Sugar Coating

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice

For the Cookie Dough

• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar, packed
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Chewy Pumpkin Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Sugar Coating

In a small bowl, combine granulated white sugar with pumpkin pie spice. Mix well and set aside for later use.

Step 3: Cream Butter and Sugars

In a mixing bowl, add softened unsalted butter and light brown sugar. Use an electric mixer to beat them together until light and fluffy. This should take about 3-5 minutes.

Step 4: Add Egg Yolks and Vanilla

Add egg yolks and vanilla extract to the butter mixture. Beat until fully combined.

Step 5: Mix in Pumpkin Puree

Slowly incorporate canned pumpkin puree into the mixture. Mix until smooth.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and remaining pumpkin pie spice. Gradually add this dry mixture to the wet ingredients while mixing until just combined.

Step 7: Shape Cookies

Scoop tablespoon-sized amounts of dough onto a prepared baking sheet lined with parchment paper. Space them apart as they will spread while baking.

Step 8: Coat Cookies in Sugar Mixture

Sprinkle the tops of each cookie with the prepared spiced sugar coating before placing them in the oven.

Step 9: Bake

Bake in preheated oven for about 12 minutes or until edges are lightly golden but centers remain soft.

Step 10: Cool

Let cookies cool on the baking sheet for several minutes before transferring them to wire racks to cool completely. Enjoy your chewy pumpkin cookies!

How to Serve Chewy Pumpkin Cookies

Chewy pumpkin cookies are a delightful treat perfect for any occasion. Whether enjoyed at home or shared with friends, these cookies offer a comforting taste of fall.

With a Warm Beverage

• Coffee: Pair these cookies with a hot cup of coffee for a delightful morning or afternoon snack.
• Hot Chocolate: Enjoy them alongside creamy hot chocolate for a cozy winter treat.
• Spiced Tea: Serve with spiced tea to enhance the pumpkin flavors and add warmth.

As Dessert

• Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches, perfect for warm days.
• With Whipped Cream: Top your cookie with whipped cream for an indulgent dessert experience.
• On a Dessert Platter: Arrange chewy pumpkin cookies on a platter with other seasonal treats for gatherings.

For Gifting

• In a Decorative Box: Package the cookies in a cute box or jar as gifts for friends and family during the holidays.
• At Parties: Bring them to potlucks or parties as a homemade treat that everyone will love.

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How to Perfect Chewy Pumpkin Cookies

Perfecting chewy pumpkin cookies is all about technique and ingredient selection. Here are some tips to ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies tender and chewy.
• Chill the Dough: Refrigerate the dough for 30 minutes before baking for thicker cookies that hold their shape.
• Watch Baking Time Carefully: Remove the cookies from the oven when they are slightly underbaked; they will continue to firm up as they cool.
• Experiment with Spices: Feel free to adjust the amount of pumpkin pie spice according to your taste preference.
• Store Properly: Keep cookies in an airtight container at room temperature to maintain their chewiness.

Best Side Dishes for Chewy Pumpkin Cookies

Chewy pumpkin cookies can be complemented by various side dishes that elevate your snack experience. Here are some great options:

1. Pumpkin Spice Latte: This seasonal favorite pairs perfectly with the flavors of your chewy pumpkin cookies.
2. Apple Cider Donuts: Enjoy these sweet donuts alongside your cookies for an autumnal treat combo.
3. Pecan Pie Bars: The richness of pecan pie bars offers a delightful contrast to the softness of pumpkin cookies.
4. Cheese Platter: A selection of cheeses can balance sweetness and provide variety on your dessert table.
5. Caramel Dip: Serve with warm caramel dip for those who love extra sweetness on their treats.
6. Fruit Salad: A light fruit salad adds freshness and balances the rich flavors of pumpkin desserts.

Common Mistakes to Avoid

Making chewy pumpkin cookies can be a joy, but avoiding common mistakes is key to perfecting them.

• Incorrect measurements: Always use the right measuring tools for dry and wet ingredients. Using a kitchen scale can help for precision.
• Skipping room temperature ingredients: Ensure butter and egg yolks are at room temperature. This aids in better mixing and texture.
• Overmixing the dough: Mix until ingredients are combined. Overmixing can lead to tough cookies instead of chewy ones.
• Not chilling the dough: Allow the dough to chill before baking. This helps the cookies maintain their shape and enhances flavor.
• Ignoring baking times: Keep an eye on your cookies while they bake. Even a minute too long can make them hard instead of perfectly chewy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Chewy Pumpkin Cookies

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a bag.
• Use freezer-safe bags or containers to keep them fresh for up to three months.

Reheating Chewy Pumpkin Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on high for 10-15 seconds. Check frequently to avoid overheating.
• Stovetop: Use a pan over low heat, placing a lid on top. Warm for about 1-2 minutes until soft.

Frequently Asked Questions

Here are some common questions about chewy pumpkin cookies that might help you!

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and drained of excess moisture.

How do I make my cookies more flavorful?

Add extra spices like nutmeg or cinnamon. You can also mix in chocolate chips or nuts for added texture.

What if I want my cookies softer?

For softer chewy pumpkin cookies, slightly underbake them by a minute or two during baking time.

Can I make these vegan?

Yes, substitute butter with coconut oil and use flax eggs instead of egg yolks for a vegan version.

Final Thoughts

These chewy pumpkin cookies are not only delicious but also incredibly versatile. You can easily customize them with various spices or mix-ins based on your preferences. Enjoy them fresh out of the oven or as a sweet treat throughout the week; they’re sure to bring comfort and joy!