Chicken Alfredo Gnocchi
Indulge in the comforting flavors of Chicken Alfredo Gnocchi, a delightful and easy dish perfect for any night of the week. With tender potato dumplings enveloped in a creamy Alfredo sauce, this recipe transforms simple ingredients into a satisfying family meal. In just 35 minutes, you can enjoy a plateful of rich flavors that will warm your heart and please your palate. Ideal for cozy family dinners or special occasions, this dish is sure to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast
- 2 Tablespoons olive oil
- 4 Tablespoons unsalted butter
- 2 shallots
- 3 cloves garlic
- 3 Tablespoons flour
- 1/2 cup chicken broth
- 2 cups milk
- 1/2 cup heavy cream
- 1 lb potato gnocchi
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
Instructions
- Preheat the oven to 425°F.
- Season chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Cook in a cast-iron skillet over medium-high heat for about 8–10 minutes until golden brown.
- Remove chicken and sauté shallots and garlic in the same skillet with butter until fragrant.
- Add flour to create a roux, then whisk in chicken broth, milk, and heavy cream until smooth.
- Stir in diced chicken and uncooked gnocchi until coated in sauce.
- Top with mozzarella and Parmesan cheese, then bake for about 12–15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/chicken-alfredo-gnocchi/