Chicken Bacon Ranch Tater Tot Casserole
Indulge in the comforting flavors of Chicken Bacon Ranch Tater Tot Casserole, a delightful concoction that combines tender shredded chicken, crispy bacon, and zesty ranch seasoning layered beneath a golden blanket of tater tots. This creamy, cheesy dish is not only quick to prepare but also perfect for busy weeknights or family gatherings. Each bite offers a satisfying crunch complemented by rich flavors, making it an instant favorite among both kids and adults alike. Whether served at casual dinners or festive occasions, this casserole promises to be a crowd-pleaser that will warm hearts and bellies.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 tablespoons dry ranch seasoning
- 1½ cups shredded Colby Jack cheese (divided)
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- ¼ cup sliced green onions (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup cheese; mix well.
- Spread the mixture evenly in the prepared baking dish and top with half of the crumbled bacon.
- Arrange frozen tater tots in an even layer over the casserole.
- Bake uncovered for 30 minutes; then sprinkle with remaining cheese and bake for an additional 10 minutes until melted.
- Garnish with remaining bacon and sliced green onions before serving warm.
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 405
- Sugar: 2g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/chicken-bacon-ranch-tater-tot-casserole/