Chicken Burgers With Avocado Corn Salsa

These Chicken Burgers with Avocado Corn Salsa are a delightful and easy-to-make dish that will impress your family and friends. Perfect for summer BBQs, casual dinners, or quick weeknight meals, these burgers are juicy and flavorful. The creamy avocado corn salsa adds a refreshing twist, making this recipe a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Burgers
• For the Avocado Corn Salsa
• How to Make Chicken Burgers With Avocado Corn Salsa
• Step 1: Prepare the Chicken Mixture
• Step 2: Form the Patties
• Step 3: Grill the Patties
• Step 4: Make the Avocado Corn Salsa
• Step 5: Serve It Up
• How to Serve Chicken Burgers With Avocado Corn Salsa
• On a Bun
• In a Lettuce Wrap
• Topped with Extra Salsa
• With Cheese
• Paired with Sides
• As Meal Prep
• How to Perfect Chicken Burgers With Avocado Corn Salsa
• Best Side Dishes for Chicken Burgers With Avocado Corn Salsa
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Chicken Burgers With Avocado Corn Salsa
• Reheating Chicken Burgers With Avocado Corn Salsa
• Frequently Asked Questions
• What are Chicken Burgers With Avocado Corn Salsa?
• How do I make Chicken Burgers With Avocado Corn Salsa?
• Can I make Chicken Burgers ahead of time?
• What toppings go well with Chicken Burgers?
• Are these Chicken Burgers healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can have these delicious chicken burgers on the grill in no time.
• Flavorful Ingredients: The combination of ground chicken, cheese, and fresh veggies creates a tasty burger that everyone will enjoy.
• Versatile Dish: Serve them with the avocado corn salsa or customize with your favorite toppings for a meal that’s uniquely yours.
• Healthy Option: Made with lean ground chicken and fresh ingredients, this recipe offers a nutritious alternative to traditional beef burgers.
• Great for Meal Prep: You can easily double the recipe to have leftovers for lunch or dinner throughout the week.

Tools and Preparation

To make these chicken burgers with avocado corn salsa, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Mixing bowl
• Grill or grill pan
• Sharp knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine all ingredients thoroughly without mess.
• Grill or grill pan: These are essential for cooking the chicken burgers evenly while adding a perfect char.
• Sharp knife: A sharp knife ensures clean cuts when preparing veggies like corn and avocado.
• Cutting board: A cutting board provides a safe surface for chopping ingredients while protecting your countertops.

Ingredients

For the Chicken Burgers

• 1 ½ lb ground chicken meat (I prefer thighs)
• 2 scallions, chopped
• 1 cup shredded cheese (Cheddar, Gouda, provolone)
• ¼ cup mayo
• ½ tsp salt
• ½ tsp pepper

For the Avocado Corn Salsa

• 1 large avocado, sliced
• 1 ear of fresh corn, husks and silks removed
• ⅛ cup chopped fresh cilantro
• ½ tbsp olive oil
• Salt and pepper to taste
• ½ lime, juiced

How to Make Chicken Burgers With Avocado Corn Salsa

Step 1: Prepare the Chicken Mixture

1. Place the ground chicken into a medium mixing bowl.
2. Add shredded cheese, chopped scallions, mayo, salt, and pepper.
3. Mix everything well until fully combined.

Step 2: Form the Patties

1. Using ½ cup as a measure, scoop out portions of the chicken mixture.
2. Form round-shaped patties with your hands.

Step 3: Grill the Patties

1. Preheat your outdoor grill or grill pan over medium heat.
2. Cook the patties for about 5 minutes on each side until they are cooked through.

Step 4: Make the Avocado Corn Salsa

1. Use a sharp knife to carefully remove the kernels from the corn cob.
2. In another medium mixing bowl, combine the corn kernels, sliced avocado, and chopped cilantro.
3. Drizzle with olive oil and lime juice; season with salt and pepper to taste.
4. Mix well until all ingredients are evenly distributed.

Step 5: Serve It Up

Serve the freshly grilled chicken burgers topped with generous amounts of avocado corn salsa. Enjoy this delightful dish with family and friends!

How to Serve Chicken Burgers With Avocado Corn Salsa

These Chicken Burgers with Avocado Corn Salsa are not only flavorful but also versatile. You can enjoy them in various ways to suit your taste and occasion.

On a Bun

• Use fresh burger buns for a classic presentation. Toast them lightly for extra crunch.
• Try whole grain or gluten-free buns for a healthier option.

In a Lettuce Wrap

• For a low-carb alternative, serve the chicken burgers wrapped in large lettuce leaves. This adds a refreshing crunch.

Topped with Extra Salsa

• Add additional Avocado Corn Salsa on top of the burger for an extra burst of flavor. It enhances both taste and visual appeal.

With Cheese

• Melt some cheese on the burgers while they cook for added richness. Cheddar or pepper jack works wonderfully.

Paired with Sides

• Serve with a side of sweet potato fries or a fresh salad to create a well-rounded meal that everyone will love.

As Meal Prep

• Prepare extra patties and store them in the fridge or freezer. Reheat them for quick weeknight meals throughout the week.

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How to Perfect Chicken Burgers With Avocado Corn Salsa

Making perfect chicken burgers requires attention to detail. Here are some tips to ensure your dish turns out great every time.

• Choose quality meat: Opt for ground chicken thighs instead of breasts for more flavor and juiciness.
• Don’t overmix: Combine the ingredients just until mixed to keep the burgers tender.
• Use a hot grill: Ensure your grill is preheated before adding the patties. This helps prevent sticking and creates nice grill marks.
• Check doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F for safety.
• Let them rest: Allow the cooked burgers to rest for a few minutes before serving. This helps retain moisture.
• Experiment with spices: Feel free to add other spices like garlic powder or paprika to enhance flavor further.

Best Side Dishes for Chicken Burgers With Avocado Corn Salsa

Pairing sides with your Chicken Burgers with Avocado Corn Salsa can elevate your meal. Here are some delicious options.

1. Sweet Potato Fries: Crispy and slightly sweet, these fries complement the flavors of the burger beautifully.
2. Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the avocado salsa.
3. Grilled Vegetables: Zucchini, bell peppers, and asparagus grilled alongside your burgers make for a colorful plate.
4. Quinoa Salad: A light quinoa salad with herbs can provide additional texture and nutrition.
5. Corn on the Cob: Grilled corn is simple yet delicious, enhancing the corn theme of your meal.
6. Potato Salad: A classic summer dish that goes well with grilled foods and adds creaminess to your plate.
7. Baked Beans: These add a sweet and hearty element that pairs well with chicken burgers.
8. Caesar Salad: A crisp Caesar salad offers rich flavors that contrast nicely with lighter toppings like avocado salsa.

Common Mistakes to Avoid

Making chicken burgers with avocado corn salsa can be simple, but certain mistakes can ruin your dish. Here are common pitfalls to watch out for:

• Using Lean Chicken: Opting for lean chicken breast instead of thighs can lead to dry burgers. Thighs provide more flavor and moisture.
• Overmixing the Meat: Mixing the chicken too much can result in tough patties. Gently combine ingredients until just mixed for a tender burger.
• Skipping Seasoning: Neglecting salt and pepper will make your burgers bland. Always season the mixture well before cooking.
• Not Preheating the Grill: Cooking on a cold grill can cause sticking and uneven cooking. Ensure your grill is hot before adding the patties.
• Ignoring the Resting Time: Cutting into the burgers right away can let juices escape. Allow them to rest for a few minutes after cooking.

Refrigerator Storage

• Keep chicken burgers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing Chicken Burgers With Avocado Corn Salsa

• Place cooked chicken burgers in a freezer-safe container or zip-top bag.
• Freeze for up to 3 months.

Reheating Chicken Burgers With Avocado Corn Salsa

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Heat over medium heat in a skillet for 5-7 minutes, flipping halfway through.

Frequently Asked Questions

What are Chicken Burgers With Avocado Corn Salsa?

Chicken burgers with avocado corn salsa are flavorful grilled patties made from ground chicken served with a fresh and zesty avocado corn topping.

How do I make Chicken Burgers With Avocado Corn Salsa?

To make this dish, mix ground chicken with cheese and seasonings, form patties, grill them, and top with a fresh avocado corn salsa.

Can I make Chicken Burgers ahead of time?

Yes, you can prepare the patties in advance and store them in the fridge or freezer until you’re ready to cook.

What toppings go well with Chicken Burgers?

Besides avocado corn salsa, consider adding lettuce, tomato, or spicy mayo for extra flavor.

Are these Chicken Burgers healthy?

Yes! These chicken burgers are packed with protein and healthy fats from the avocado, making them a nutritious option.

Final Thoughts

These Chicken Burgers with Avocado Corn Salsa are not only tasty but also versatile! You can customize them by adding different spices or toppings according to your preference. Try this easy recipe at your next gathering or as a quick weeknight dinner!