Chicken Burgers with Avocado Corn Salsa
Indulge in the delightful flavors of Chicken Burgers with Avocado Corn Salsa, a perfect dish for summer gatherings or weeknight dinners. These juicy chicken patties made from ground chicken are enhanced by a creamy and refreshing avocado corn salsa, making each bite a burst of taste. With quick preparation, this recipe is not only easy to make but also offers a healthy alternative to traditional burgers. Whether served on a bun or wrapped in lettuce, these flavorful burgers will impress friends and family alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chicken (preferably thighs)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, or provolone)
- ¼ cup mayo
- 1 large avocado
- 1 ear fresh corn
- â…› cup fresh cilantro
- Salt and pepper
Instructions
- In a mixing bowl, combine ground chicken, cheese, scallions, mayo, salt, and pepper. Mix until just combined.
- Form the mixture into patties using about ½ cup per burger.
- Preheat your grill over medium heat and grill the patties for about 5 minutes on each side until fully cooked.
- For the avocado corn salsa: Remove corn kernels from the cob and mix with diced avocado, cilantro, olive oil, lime juice, salt, and pepper in a separate bowl.
- Serve the grilled chicken burgers topped generously with avocado corn salsa.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/chicken-burgers-with-avocado-corn-salsa/