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Chicken Cabbage Stir-Fry

Chicken Cabbage Stir-Fry Recipe
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Indulge in the vibrant flavors of this Chicken Cabbage Stir-Fry, a quick and delicious dish that comes together in under 30 minutes. Perfect for busy weeknights, this recipe combines tender chicken breast with crunchy cabbage and colorful vegetables, all tossed in a savory sauce that awakens your taste buds. Whether served over rice or noodles, this one-pan wonder is not only satisfying but also customizable, allowing you to swap in your favorite veggies or adjust the seasoning to your liking. Enjoy a nutritious meal that enhances your dinner routine while keeping cleanup simple.

Ingredients

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  • 1 tbsp butter
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 2 cups cabbage, chopped
  • 1 bell pepper, sliced (any color)
  • 1 carrot, julienned
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1 tsp cornstarch mixed with 2 tbsp water (optional)
  • Green onions for garnish

Instructions

  1. Marinate diced chicken with soy sauce, sesame oil, and black pepper for 10–15 minutes.
  2. Whisk together the sauce ingredients in a separate bowl; set aside.
  3. Heat a large skillet over medium-high heat and melt butter.
  4. Stir-fry marinated chicken for 4–5 minutes until fully cooked; remove from skillet.
  5. Sauté onions and garlic until fragrant (about 2 minutes).
  6. Add cabbage, bell pepper, and carrot; stir-fry for 5–6 minutes until tender-crisp.
  7. Return chicken to skillet, pour in the sauce, and cook for an additional 2–3 minutes until thickened.
  8. Serve hot garnished with green onions.

Nutrition

Find it online: https://auntcooks.com/chicken-cabbage-stir-fry-recipe/