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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad
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Indulge in the refreshing flavors of Chicken Caesar Pasta Salad, a delightful dish that combines the classic Caesar salad with hearty pasta for a perfect meal any time of year. This quick and easy recipe takes just 20 minutes to prepare, making it ideal for busy weeknights, summer barbecues, or potlucks. The creamy homemade dressing elevates the dish, ensuring every bite is rich in flavor. With fresh Romaine lettuce, tender chicken, and optional crunchy toppings, this salad is not only satisfying but also customizable to suit your taste preferences. It’s a nutritious option packed with fresh ingredients that everyone will love.

Ingredients

Scale
  • 8 oz. uncooked rotini or penne pasta
  • 2 hearts of Romaine lettuce
  • Shredded rotisserie chicken or chopped chicken breasts
  • 3/4 cup mayonnaise (for dressing)
  • 1/3 cup finely grated Parmesan cheese (for dressing)
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon anchovy paste
  • Optional: Croutons and fresh parsley for garnish

Instructions

  1. In a medium bowl, whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, minced garlic, anchovy paste, and Parmesan cheese until smooth.
  2. Bring a large pot of salted water to boil and cook pasta until al dente (about 10 minutes). Drain well.
  3. In a large serving bowl, combine drained pasta with cut Romaine lettuce and shredded chicken.
  4. Pour the dressing over the salad mixture and toss until evenly coated. Top with croutons if desired.
  5. Garnish with additional Parmesan cheese and chopped parsley before serving.

Nutrition

Find it online: https://auntcooks.com/chicken-caesar-pasta-salad/