Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is a delightful one-pan dinner that brings the flavors of a classic Philly cheesesteak right to your table in just 30 minutes. Perfect for busy weeknights, this dish combines juicy sliced chicken with sautéed peppers and onions, all topped off with melting provolone cheese. Enjoy it as a satisfying meal on its own or serve it with hoagie rolls, rice, or over greens for a fresh twist. This recipe is not just quick; it’s versatile and packed with flavor!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Skillet
• For Garnish
• How to Make Chicken Cheesesteak Skillet
• Step 1: Sauté the Vegetables
• Step 2: Cook the Chicken
• Step 3: Combine Ingredients
• Step 4: Melt the Cheese
• Step 5: Serve Hot
• How to Serve Chicken Cheesesteak Skillet
• With Hoagie Rolls
• Over Rice
• On Top of Greens
• With Tortilla Chips
• As a Stuffed Pepper
• Paired with Pickles
• How to Perfect Chicken Cheesesteak Skillet
• Best Side Dishes for Chicken Cheesesteak Skillet
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Cheesesteak Skillet
• Reheating Chicken Cheesesteak Skillet
• Frequently Asked Questions
• What is Chicken Cheesesteak Skillet?
• Can I customize my Chicken Cheesesteak Skillet?
• How do I store leftover Chicken Cheesesteak Skillet?
• What should I serve with Chicken Cheesesteak Skillet?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This Chicken Cheesesteak Skillet can be made in just 30 minutes, making it ideal for weeknight dinners.
• One-Pan Wonder: With everything cooked in a single skillet, cleanup is a breeze.
• Flavorful Ingredients: Sautéed peppers, onions, and seasoned chicken create a delightful mix that pleases everyone.
• Versatile Serving Options: Serve it with hoagie rolls for a classic touch or over greens for a low-carb meal.
• Family-Friendly: Kids and adults alike will enjoy this lighter take on the traditional cheesesteak.

Tools and Preparation

To prepare the Chicken Cheesesteak Skillet efficiently, having the right tools on hand is important. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook all ingredients evenly without overcrowding.
• Sharp knife: A sharp knife makes slicing chicken and vegetables quick and safe.
• Measuring spoons: Accurate measurements of spices ensure your dish has the perfect flavor balance.

Ingredients

For the Chicken Skillet

• 2 tablespoons olive oil, divided
• 1 yellow onion, halved and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1¼ pounds boneless, skinless chicken breasts, thinly sliced
• 1½ teaspoons Italian seasoning
• ½ teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded provolone cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Chicken Cheesesteak Skillet

Step 1: Sauté the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
* Add the sliced onion and bell peppers to the skillet.
* Season them with salt and pepper.
* Sauté until vegetables are soft and tender, about 6–8 minutes.
* Transfer cooked vegetables to a plate and set aside.

Step 2: Cook the Chicken

Add the remaining tablespoon of olive oil to the skillet.
* Place the thinly sliced chicken in the skillet along with Italian seasoning, smoked paprika, and additional salt and pepper.
* Spread the chicken out in a single layer and let it cook undisturbed for 2–3 minutes to brown.
* Then sauté until fully cooked through, about 5–7 more minutes.

Step 3: Combine Ingredients

Return the cooked peppers and onions (along with any juices) back into the skillet.
* Stir everything together until well combined.

Step 4: Melt the Cheese

Sprinkle shredded provolone cheese evenly over the top of the chicken mixture.
* Cover the skillet with a lid and let sit until cheese is melted, about 2 minutes.

Step 5: Serve Hot

Serve hot as-is or with hoagie rolls, rice, or over greens for a low-carb option!

How to Serve Chicken Cheesesteak Skillet

Serving your Chicken Cheesesteak Skillet can elevate the meal experience. Here are some delicious ways to enjoy this dish, whether you’re looking for a classic approach or something a bit different.

With Hoagie Rolls

• Classic Sandwich: Serve the skillet mixture in soft hoagie rolls for a traditional cheesesteak experience.

Over Rice

• Savory Bowl: Spoon the chicken cheesesteak over steamed rice for a hearty and filling meal.

On Top of Greens

• Low-Carb Option: Place the skillet mixture on a bed of fresh greens like spinach or arugula for a lighter alternative.

With Tortilla Chips

• Skillet Nachos: Serve with tortilla chips for a fun twist, allowing guests to scoop up the cheesy goodness.

As a Stuffed Pepper

• Creative Presentation: Hollow out bell peppers and fill them with the cheesesteak mixture before baking until tender.

Paired with Pickles

• Crunchy Contrast: Add a side of pickles for a refreshing crunch that complements the savory flavors of the dish.

How to Perfect Chicken Cheesesteak Skillet

To ensure your Chicken Cheesesteak Skillet turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh veggies and high-quality chicken will enhance the flavor and texture of your dish.
• Don’t Overcrowd the Pan: Cooking in batches if necessary ensures even cooking and browning of the chicken.
• Let it Rest: Allowing the skillet to sit covered after adding cheese creates the perfect melt without overcooking.
• Season Well: Adjust seasoning according to your taste. A pinch more salt or pepper can make a big difference!

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Best Side Dishes for Chicken Cheesesteak Skillet

Complementing your Chicken Cheesesteak Skillet with sides can round out your meal beautifully. Here are some great options you might consider:

1. Garlic Bread: The buttery, garlicky flavor pairs perfectly with the cheesy chicken.
2. French Fries: Crispy fries add a delightful crunch and are an all-time favorite side.
3. Coleslaw: This tangy salad provides a refreshing contrast to the richness of the skillet meal.
4. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
5. Macaroni Salad: A creamy pasta salad is another comforting side that complements this hearty dish well.
6. Corn on the Cob: Sweet corn adds sweetness and pairs nicely with savory flavors.

Common Mistakes to Avoid

When making your Chicken Cheesesteak Skillet, it’s easy to make a few common mistakes. Here are some to watch out for:

• Skipping the seasoning – Not seasoning your chicken and vegetables can lead to bland flavors. Always season each layer for maximum taste.
• Crowding the skillet – Overcrowding can prevent the chicken from browning properly. Cook in batches if necessary to achieve that perfect sear.
• Using low-quality cheese – Cheap cheese won’t melt well and can ruin the dish. Opt for good-quality provolone for a deliciously creamy topping.
• Not letting the cheese melt – Removing the skillet too soon means you miss out on gooey cheese goodness. Cover and let it melt for a couple of minutes.
• Ignoring prep time – Preparing all ingredients beforehand can save you time when cooking. Chop veggies and slice chicken to streamline your cooking process.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Chicken Cheesesteak Skillet

• Freeze in a freezer-safe container for up to 2 months.
• For best results, portion out servings before freezing.

Reheating Chicken Cheesesteak Skillet

• Oven – Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
• Microwave – Heat on medium power in short intervals of 1-2 minutes until hot, stirring occasionally.
• Stovetop – Warm over medium heat in a skillet, adding a splash of water or broth to keep it moist.

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Frequently Asked Questions

What is Chicken Cheesesteak Skillet?

This dish is a one-pan meal that combines sliced chicken, peppers, onions, and provolone cheese, inspired by the classic Philly cheesesteak.

Can I customize my Chicken Cheesesteak Skillet?

Absolutely! You can add mushrooms, switch up the cheese, or even use different spices based on your preferences.

How do I store leftover Chicken Cheesesteak Skillet?

Store it in an airtight container in the refrigerator for up to three days or freeze it for two months.

What should I serve with Chicken Cheesesteak Skillet?

It’s great served alone or with hoagie rolls, rice, or over greens for a low-carb option.

Final Thoughts

The Chicken Cheesesteak Skillet is not only quick but also versatile and delicious. With its juicy chicken and melty cheese, it’s sure to please everyone at your table. Don’t hesitate to customize this recipe with your favorite ingredients!

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