Chicken Cheesesteak Skillet
Indulge in the flavors of a classic Philly cheesesteak with this quick and easy Chicken Cheesesteak Skillet! Perfect for busy weeknights, this one-pan dish combines juicy sliced chicken, sautéed bell peppers, and onions, all topped with gooey provolone cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1¼ pounds boneless, skinless chicken breasts, thinly sliced
- 1½ teaspoons Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers; season with salt and pepper. Sauté until tender (6-8 minutes). Remove from skillet.
- In the same skillet, add the remaining olive oil. Add thinly sliced chicken along with Italian seasoning, smoked paprika, salt, and pepper. Cook undisturbed for 2-3 minutes; then sauté until fully cooked (5-7 minutes).
- Return the cooked vegetables to the skillet and stir to combine.
- Sprinkle shredded provolone cheese on top and cover until melted (about 2 minutes).
- Serve hot, either plain or with your choice of sides.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
Find it online: https://auntcooks.com/chicken-cheesesteak-skillet/