Chicken Cordon Bleu with Cheese Sauce
Indulge in a delightful serving of Chicken Cordon Bleu with Cheese Sauce, a dish that marries tender chicken breasts with savory ham and Swiss cheese, all enveloped in a rich and creamy cheese sauce. This classic recipe is perfect for family dinners or entertaining guests, impressing everyone with its elegant presentation and irresistible flavors. Whether you’re planning a festive gathering or a cozy weeknight meal, this easy-to-follow recipe ensures a delicious outcome every time.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless chicken breasts
- 8 slices ham
- 8 slices Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups Panko breadcrumbs
- 2 tablespoons unsalted butter
- 2 cups whole milk
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the chicken: Slice each breast into thin pieces, pound until thin, layer with ham and cheese, roll tightly, and chill for 1-2 hours.
- Coat the rolls: Dredge in seasoned flour, dip in egg wash, and coat with Panko breadcrumbs.
- Bake: Preheat oven to 350°F (177°C) and bake for 20-25 minutes until golden brown.
- Make the sauce: In a saucepan, create a roux with butter and flour, gradually add milk to thicken, then stir in cheeses until smooth.
- Serve: Slice the baked chicken into pinwheels, drizzle with cheese sauce, and enjoy.
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://auntcooks.com/chicken-cordon-bleu-with-cheese-sauce/