Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a delightful dish perfect for any occasion, whether it’s a quick weeknight dinner or part of your Sunday meal prep. This creamy and flavorful pasta comes together in just 30 minutes, making it a fantastic choice for busy days. With simple pantry staples and tender chicken breast, this recipe is not only tasty but also easy to prepare, ensuring everyone at the table will love it.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Garlic Parmesan Pasta
• Step 1: Boil the Pasta
• Step 2: Season the Chicken
• Step 3: Sear the Chicken
• Step 4: Cook Thoroughly
• Step 5: Prepare Sauce Base
• Step 6: Create Creamy Sauce
• Step 7: Add Cheese & Combine
• Step 8: Combine Pasta & Chicken
• How to Serve Chicken Garlic Parmesan Pasta
• For a Classic Touch
• With a Side Salad
• For an Extra Kick
• Family Style Serving
• How to Perfect Chicken Garlic Parmesan Pasta
• Best Side Dishes for Chicken Garlic Parmesan Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Garlic Parmesan Pasta
• Reheating Chicken Garlic Parmesan Pasta
• Frequently Asked Questions
• What can I serve with Chicken Garlic Parmesan Pasta?
• Can I use a different type of pasta?
• How do I make Chicken Garlic Parmesan Pasta gluten-free?
• How long does it take to make Chicken Garlic Parmesan Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: Whip up this Chicken Garlic Parmesan Pasta in under 30 minutes, perfect for hectic evenings.
• Creamy Deliciousness: The combination of heavy cream and Parmesan creates a rich and satisfying sauce that clings perfectly to the pasta.
• Versatile Dish: This recipe works well with gluten-free pasta and can be easily customized with your favorite veggies or spices.
• Meal Prep Friendly: Make a large batch to enjoy throughout the week. It reheats beautifully!
• Family Favorite: With its comforting flavors, this dish is sure to please kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cutting board
• Meat mallet or rolling pin
• Whisk

Importance of Each Tool

• Large pot: Essential for boiling pasta to the perfect al dente texture.
• Large skillet: Ideal for searing chicken and creating the creamy sauce in one pan.
• Cutting board: Provides a safe surface for preparing ingredients, ensuring easy slicing of chicken.

Ingredients

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

• 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
• 1 1/2 lb Springer mountain farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, bring water to a boil and cook the gluten-free farfalle pasta according to package instructions until al dente.

Step 2: Season the Chicken

In a small bowl, mix together paprika, oregano, garlic powder, thyme, salt, and black pepper. Pound the chicken breast gently to thin it out slightly. Season both sides of the chicken with the spice mixture.

Step 3: Sear the Chicken

In a large skillet over medium heat, add olive oil. Once hot, place the seasoned chicken in the skillet and sear for about five minutes on each side until golden brown.

Step 4: Cook Thoroughly

Lower the heat slightly to medium-low after flipping. Cover with a lid and cook for an additional 10–12 minutes until the internal temperature reaches 165 degrees Fahrenheit. Remove from heat and transfer to a cutting board.

Step 5: Prepare Sauce Base

Add butter into the same pan used for chicken. Allow it to melt before adding dry shallots, garlic powder, and Italian seasoning. Stir well and let simmer for one minute.

Step 6: Create Creamy Sauce

Stir in gluten-free flour while scraping any bits from the bottom of the pan. Pour in chicken broth followed by heavy cream; whisk until smooth.

Step 7: Add Cheese & Combine

Gradually mix in shredded Parmesan cheese until melted completely. Continue cooking while stirring occasionally until you reach your desired sauce consistency.

Step 8: Combine Pasta & Chicken

Toss cooked pasta into the sauce to coat evenly. Add pasta water one tablespoon at a time if you need to thin out the sauce further. Slice cooked chicken breast and mix into the pasta before serving.

Enjoy your delicious Chicken Garlic Parmesan Pasta!

How to Serve Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is not just delicious but also versatile. You can enhance your dining experience with various accompaniments and presentation styles.

For a Classic Touch

• Grated Parmesan Cheese: Top your pasta with extra Parmesan for a rich, cheesy flavor.
• Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and freshness.

With a Side Salad

• Caesar Salad: A crisp Caesar salad pairs well, adding crunch and creaminess that complements the pasta.
• Mixed Greens: Tossed with olive oil and vinegar, mixed greens provide a light contrast.

For an Extra Kick

• Red Pepper Flakes: Add red pepper flakes before serving for those who enjoy a little heat.
• Lemon Zest: A sprinkle of lemon zest brightens the dish and balances the richness.

Family Style Serving

• Large Serving Bowl: Present in a large bowl for family-style dining, allowing everyone to serve themselves.
• Garlic Bread: Serve alongside garlic bread for dipping into the creamy sauce.

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How to Perfect Chicken Garlic Parmesan Pasta

To achieve the perfect Chicken Garlic Parmesan Pasta, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and quality chicken will elevate the flavors immensely.
• Cook Pasta Al Dente: This ensures your pasta retains its texture and doesn’t become mushy when combined with the sauce.
• Adjust Seasonings: Taste as you go! You can always add more salt or spices to suit your palate.
• Let the Sauce Simmer: Allowing the sauce to simmer longer helps develop deeper flavors in your dish.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Pairing side dishes with Chicken Garlic Parmesan Pasta can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: A classic side, perfect for soaking up any leftover sauce from your pasta.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing out the meal’s richness.
3. Caprese Salad: This fresh salad with tomatoes, mozzarella, and basil complements the flavors beautifully.
4. Roasted Vegetables: Seasonal roasted vegetables add depth and texture to your dinner plate.
5. Antipasto Platter: A selection of cured meats, cheeses, and olives makes for a delightful appetizer before the main course.
6. Quinoa Salad: A light quinoa salad can provide additional protein and fiber while keeping things fresh.

Common Mistakes to Avoid

Making Chicken Garlic Parmesan Pasta is simple, but a few common mistakes can ruin your dish. Here are some pitfalls to watch out for:

• Not seasoning the chicken properly: Make sure to coat the chicken evenly with seasonings for maximum flavor.
• Overcooking the pasta: Follow the package instructions closely to achieve al dente pasta, which holds up better in the sauce.
• Using low-quality ingredients: Opt for fresh, high-quality Parmesan and chicken to enhance the dish’s overall taste.
• Skipping the pasta water: This starchy water helps to thicken the sauce and create a creamy texture, so don’t forget it!
• Neglecting to rest the chicken: Letting the chicken rest after cooking helps retain its juices, making it more tender.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool before sealing for best results.

Freezing Chicken Garlic Parmesan Pasta

• Freeze in airtight containers or freezer bags for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring often, until warm.
• Stovetop: Add a splash of cream or broth and stir over low heat until warmed.

Frequently Asked Questions

Here are some common questions about Chicken Garlic Parmesan Pasta that you might find helpful.

What can I serve with Chicken Garlic Parmesan Pasta?

This dish pairs well with a side salad or garlic bread for a complete meal.

Can I use a different type of pasta?

Absolutely! Feel free to substitute your favorite pasta shape; just adjust cooking time as needed.

How do I make Chicken Garlic Parmesan Pasta gluten-free?

Use gluten-free pasta and ensure all other ingredients are certified gluten-free.

How long does it take to make Chicken Garlic Parmesan Pasta?

You can prepare this dish in under 30 minutes, making it perfect for busy weeknights!

Final Thoughts

Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly satisfying. You can customize it by adding vegetables or swapping proteins. Give this delightful recipe a try, and enjoy a comforting meal that’s sure to please everyone at your table!