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Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta
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Chicken Garlic Parmesan Pasta is a creamy, flavorful dish that comes together in just 30 minutes, making it the perfect choice for busy weeknights or a cozy family dinner. This delightful pasta features tender chicken breast coated in a rich garlic Parmesan sauce, ensuring every bite is packed with deliciousness. With simple pantry staples and easy cooking techniques, you can whip up this satisfying meal that will please both kids and adults alike. Enjoy customizing it with your favorite vegetables or spices for an even more personalized touch!

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 1/2 lb Springer mountain farms chicken breast
  • 1 1/2 tsp paprika
  • 1 1/2 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 12 oz gluten free farfalle pasta
  • 4 tbsp butter
  • 2 tsp dry shallots
  • 2 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 2 tbsp Gluten Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • 1/4 cup pasta water
  • 1/2 tsp salt
  • 1 tsp garlic powder

Instructions

  1. Boil gluten-free farfalle pasta in salted water until al dente; drain.
  2. Season chicken with a blend of paprika, oregano, garlic powder, thyme, salt, and pepper.
  3. Sear the seasoned chicken in olive oil over medium heat until golden brown and cooked through.
  4. Prepare the sauce by melting butter in the same skillet; add dry shallots and garlic powder, then stir in gluten-free flour.
  5. Pour in chicken broth and heavy cream while whisking until smooth; incorporate shredded Parmesan cheese to create a creamy sauce.
  6. Toss the cooked pasta into the sauce along with sliced chicken; adjust with reserved pasta water if needed.

Nutrition

Find it online: https://auntcooks.com/chicken-garlic-parmesan-pasta/