Chicken Hashbrown Casserole
Indulge in the ultimate comfort food with this Easy & Cheesy Chicken Hashbrown Casserole. Perfect for busy weeknights or casual gatherings, this dish features tender chicken, creamy soup, and crispy hash browns topped with a delightful cheesy cracker crust. It’s a family-friendly meal that combines convenience and flavor, making it a go-to option for any occasion. Enjoy this hearty casserole fresh from the oven or as delicious leftovers!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups frozen hash browns, thawed
- 2–3 cups cooked chicken, diced
- 1/4 cup bacon bits
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup milk
- 12 ounces frozen mixed vegetables, thawed
- 1/8 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine thawed hash browns, diced chicken, bacon bits, cheddar cheese, mixed vegetables, cream of chicken soup, milk, and thyme. Stir until well mixed.
- Lightly grease a 7×11-inch baking dish and spread the mixture evenly in the dish.
- In a separate bowl, mix crushed Ritz crackers with additional cheddar cheese and sprinkle over the casserole.
- Cover with aluminum foil and bake for 30 minutes; then remove the foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 220g)
- Calories: 340
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/chicken-hashbrown-casserole/