Chicken Noodle Casserole
Indulge in the ultimate comfort food with this Chicken Noodle Casserole. This cozy dish combines tender egg noodles, savory chicken, and a creamy sauce baked to perfection, topped with melted cheddar and a crisp breadcrumb layer. Ideal for busy weeknights or gatherings, it brings families together around the dinner table. Not only is this casserole effortless to prepare, but it also allows for customization with your favorite vegetables or leftover proteins. With its rich flavors and satisfying texture, this Chicken Noodle Casserole is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat the oven to 425°F (220°C).
- Boil water in a large pot; cook the egg noodles until al dente, then drain.
- In a baking dish, combine drained noodles, diced chicken, cream of chicken soup, milk, frozen peas, and black pepper.
- In a separate bowl, mix cheddar cheese, breadcrumbs, and melted butter; sprinkle over the casserole.
- Bake for 20 minutes until bubbly; broil for an extra minute if desired for browning.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/chicken-noodle-casserole/