Chicken Satay with Peanut Sauce

If you’re looking to impress at your next BBQ, this Chicken Satay with Peanut Sauce is a must-try. Juicy, flavorful chicken skewers are marinated in a fragrant Thai-inspired blend and grilled to perfection. Served with a rich, creamy peanut sauce, this dish is nutty, savory, and absolutely irresistible!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Satay with Peanut Sauce
• Step 1: Marinate the Chicken
• Step 2: Make the Peanut Sauce
• Step 3: Prepare the Skewers
• Step 4: Grill the Chicken
• Step 5: Serve and Garnish
• How to Serve Chicken Satay with Peanut Sauce
• Garnish for Extra Flavor
• Accompaniments
• How to Perfect Chicken Satay with Peanut Sauce
• Best Side Dishes for Chicken Satay with Peanut Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Satay with Peanut Sauce
• Reheating Chicken Satay with Peanut Sauce
• Frequently Asked Questions
• How do I make Chicken Satay with Peanut Sauce gluten-free?
• Can I use other meats for satay?
• What should I serve with Chicken Satay with Peanut Sauce?
• Can I prepare Chicken Satay with Peanut Sauce ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavors: The combination of coconut milk and red curry paste creates a mouthwatering marinade that infuses the chicken with incredible flavor.
• Easy Preparation: With just a few simple steps, you can prepare this dish quickly for any occasion, making it perfect for busy weeknights.
• Versatile Dish: Whether served at a BBQ or as a weeknight dinner, this Chicken Satay with Peanut Sauce fits any gathering or meal plan.
• Nutritious Ingredients: Packed with protein from the chicken and healthy fats from the peanut sauce, this recipe is both satisfying and nourishing.
• Customizable Garnishes: You can easily adjust your toppings like peanuts and cilantro to suit your taste or dietary preferences.

Tools and Preparation

Before you start making Chicken Satay with Peanut Sauce, gather your tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Skewers
• Medium saucepan
• Large bowl
• Grill or grill pan
• Whisk

Importance of Each Tool

• Skewers: Essential for threading the marinated chicken to allow even cooking on the grill.
• Medium saucepan: Perfect for making the creamy peanut sauce without splatters.

Ingredients

For the Chicken Satay Skewers:
* 1⁄3 cup coconut milk
* 3 tablespoons soy sauce
* 1 tablespoon red curry paste
* 1 tablespoon fish sauce
* 1 tablespoon brown sugar
* 4 cloves garlic, minced
* 2 teaspoons curry powder
* 1⁄2 teaspoon salt
* 1⁄4 teaspoon white pepper
* 2 lbs boneless, skinless chicken (thighs, breasts, or tenders), cut into 1-inch strips
* 16 skewers

For the Peanut Sauce:
* 1⁄2 cup peanut butter
* 1⁄4 cup coconut milk
* 2 tablespoons brown sugar
* 1 tablespoon red curry paste
* 1 tablespoon soy sauce
* 1 tablespoon fish sauce
* 1 tablespoon lime juice

For Serving:
* Chopped roasted peanuts
* Sliced red chilis
* Lime wedges
* Cilantro leaves

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How to Make Chicken Satay with Peanut Sauce

Step 1: Marinate the Chicken

In a large bowl, whisk together the coconut milk, soy sauce, red curry paste, fish sauce, brown sugar, garlic, curry powder, salt, and white pepper until smooth. Add the chicken strips and toss to coat evenly. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.

Step 2: Make the Peanut Sauce

In a medium saucepan over medium heat:
1. Combine the peanut butter, coconut milk, brown sugar, red curry paste, soy sauce, fish sauce, and lime juice.
2. Whisk until smooth.
3. Bring to a simmer while stirring frequently for about 5 minutes until thickened.
4. Remove from heat and set aside.

Step 3: Prepare the Skewers

If using wooden skewers:
1. Soak them in water for at least 30 minutes to prevent burning.
2. Thread the marinated chicken onto the skewers and discard any leftover marinade.

Step 4: Grill the Chicken

Preheat a grill or grill pan over medium-high heat:
1. If using a grill pan, add 1-2 tablespoons of oil to prevent sticking.
2. Grill the chicken skewers for 3-4 minutes per side or until lightly charred and fully cooked through.

Step 5: Serve and Garnish

Serve the chicken satay skewers warm with peanut sauce on the side for dipping:
– Garnish with chopped peanuts, sliced red chilis, lime wedges, and fresh cilantro. Enjoy!

How to Serve Chicken Satay with Peanut Sauce

Serving Chicken Satay with Peanut Sauce is all about enhancing its rich flavors and making the dish visually appealing. Here are some creative suggestions for serving this delightful dish.

Garnish for Extra Flavor

• Chopped Roasted Peanuts – Sprinkle these on top for a crunchy texture and nutty flavor.
• Sliced Red Chilis – Add some heat with fresh chili slices for those who enjoy a spicy kick.
• Fresh Cilantro Leaves – A sprinkle of cilantro adds freshness and complements the peanut sauce beautifully.

Accompaniments

• Lime Wedges – Serve with lime wedges to squeeze over the chicken, adding a zesty brightness.
• Cucumber Salad – A refreshing cucumber salad balances the richness of the peanut sauce, providing a cool crunch.
• Rice or Noodles – Pairing with jasmine rice or rice noodles makes it a complete meal, soaking up the delicious sauce.

How to Perfect Chicken Satay with Peanut Sauce

Perfecting Chicken Satay with Peanut Sauce is easy if you follow a few simple tips. Here are some essential strategies to enhance your dish.

• Marinate Longer – Allowing the chicken to marinate overnight boosts flavor absorption and tenderness.
• Use Skewers Wisely – If using wooden skewers, soak them in water to prevent burning on the grill.
• Grill at the Right Temperature – Ensure your grill is preheated to medium-high for even cooking and nice char marks.
• Choose Quality Ingredients – Opt for fresh ingredients like coconut milk and high-quality peanut butter for richer taste.
• Adjust Spice Levels – Modify the amount of red curry paste based on your heat preference to suit your palate.

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Best Side Dishes for Chicken Satay with Peanut Sauce

Complement your Chicken Satay with Peanut Sauce by serving it alongside these delicious side dishes. They add variety and balance to your meal.

1. Coconut Rice – Fluffy rice infused with coconut milk enhances the tropical flavors of the satay.
2. Thai Cucumber Salad – Crisp cucumbers tossed in a tangy dressing provide a refreshing contrast.
3. Grilled Vegetables – Seasonal veggies grilled until tender add color and nutrition to your plate.
4. Spring Rolls – Fresh spring rolls filled with veggies make for a light, crunchy side that pairs well.
5. Peanut Slaw – A crunchy slaw dressed in peanut sauce offers additional nuttiness and crunch.
6. Steamed Bok Choy – Lightly steamed bok choy brings a mild flavor that complements the richness of the satay.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Chicken Satay with Peanut Sauce a standout dish. Here are some mistakes to watch out for:

• Not marinating long enough: The flavors of the marinade need time to penetrate the chicken. Aim for at least 1 hour, or even better, overnight.
• Overcrowding the grill: If you place too many skewers on the grill at once, they won’t cook evenly. Grill in batches for best results.
• Using low-quality peanut butter: A good quality peanut butter enhances the flavor of the peanut sauce. Choose a natural brand without added sugars or oils.
• Forgetting to soak wooden skewers: Skewers need soaking to prevent them from burning on the grill. Soak them in water for at least 30 minutes beforehand.
• Not adjusting spice levels: Everyone has different spice tolerances. Taste your marinade and sauce, and adjust the red curry paste to suit your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the peanut sauce separate to maintain its creamy texture.

Freezing Chicken Satay with Peanut Sauce

• Freeze chicken skewers before grilling by placing them in a freezer-safe bag for up to 3 months.
• Peanut sauce can be frozen separately for up to 2 months.

Reheating Chicken Satay with Peanut Sauce

• Oven: Preheat to 350°F (175°C) and heat skewers on a baking sheet until warmed through, about 10-15 minutes.
• Microwave: Place skewers on a microwave-safe dish and heat in short intervals, checking frequently.
• Stovetop: Heat skewers in a skillet over medium heat, turning often until heated through.

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Frequently Asked Questions

Here are some frequently asked questions about Chicken Satay with Peanut Sauce.

How do I make Chicken Satay with Peanut Sauce gluten-free?

You can easily adapt this recipe by using gluten-free soy sauce or tamari instead of regular soy sauce.

Can I use other meats for satay?

Yes! You can substitute chicken with beef, pork, or even tofu for a vegetarian option while using the same marinade.

What should I serve with Chicken Satay with Peanut Sauce?

This dish pairs well with jasmine rice or a fresh cucumber salad for a complete meal.

Can I prepare Chicken Satay with Peanut Sauce ahead of time?

Absolutely! You can marinate the chicken and make the peanut sauce ahead of time. Just store them separately until you’re ready to grill.

Final Thoughts

Chicken Satay with Peanut Sauce is not just delicious; it’s also versatile and easy to customize. Whether you prefer different spices, additional vegetables, or alternative proteins, this dish adapts beautifully. Give it a try at your next gathering!

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