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Chicken Shawarma Bowl Recipe

Chicken Shawarma Bowl Recipe
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Experience the vibrant flavors of Middle Eastern cuisine with our Chicken Shawarma Bowl Recipe. This colorful dish combines marinated chicken, fresh vegetables, and a creamy tahini sauce, making it an ideal choice for meal prep or a family dinner. With its quick preparation time and customizable ingredients, this healthy bowl caters to your taste buds while satisfying your nutritional needs. Perfect for any occasion, enjoy the delightful blend of spices and textures in every bite!

Ingredients

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  • 1.5 lbs boneless chicken thighs (or breasts)
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste
  • 2 cups cooked rice (or quinoa/cauliflower rice)
  • 1 cucumber (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 red onion (thinly sliced)
  • 1 bell pepper (diced)
  • 2 cups lettuce or mixed greens
  • ¼ cup fresh parsley or mint (chopped)
  • Optional: pickled onions, olives, or feta cheese
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • Water to thin (as needed)
  • Salt to taste

Instructions

  1. Marinate the chicken: In a mixing bowl, combine olive oil, lemon juice, spices, salt, and pepper. Add chicken and coat well. Refrigerate for at least 30 minutes.
  2. Cook the chicken: Heat a skillet over medium-high heat and cook marinated chicken for 5–7 minutes per side until fully cooked.
  3. Prepare tahini sauce: Mix tahini with lemon juice and minced garlic; add water to achieve desired consistency.
  4. Assemble the bowl: Layer cooked rice as the base, add vegetables and sliced chicken on top. Drizzle with tahini sauce.

Nutrition

Find it online: https://auntcooks.com/chicken-shawarma-bowl-recipe/