Chicken Stroganoff

There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. This dish is perfect for weeknight dinners or special occasions, bringing warmth and comfort to your table. With its luscious mushroom-studded sauce and tender chicken morsels, it’s impossible not to savor every bite. Plus, it’s easy to prepare and can be served over various sides, making it a versatile choice for any meal.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Stroganoff
• Step 1: Prepare the Chicken
• Step 2: Cook the Chicken
• Step 3: Sauté Vegetables
• Step 4: Add Flavorings
• Step 5: Combine Ingredients
• Step 6: Finish with Sour Cream
• Step 7: Serve Your Dish
• How to Serve Chicken Stroganoff
• Over Pasta
• With Grains
• On Vegetables
• With Bread
• How to Perfect Chicken Stroganoff
• Best Side Dishes for Chicken Stroganoff
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Stroganoff
• Reheating Chicken Stroganoff
• Frequently Asked Questions
• Can I use other meats instead of chicken?
• What can I serve with Chicken Stroganoff?
• Is Chicken Stroganoff suitable for freezing?
• How can I customize my Chicken Stroganoff?
• What is the origin of Chicken Stroganoff?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare – With simple steps and quick cooking times, you can whip up this dish in just 40 minutes.
• Rich Flavor – The combination of Dijon mustard and Worcestershire sauce adds depth to the creamy sauce, elevating the dish.
• Versatile Serving Options – Enjoy this chicken stroganoff over egg noodles, rice, or mashed potatoes for a comforting meal.
• Family-Friendly – Even picky eaters will love the savory flavors of this classic recipe.
• Perfect for Any Occasion – Whether it’s a cozy weeknight dinner or a gathering with friends, this dish fits right in.

Tools and Preparation

Before diving into making your Chicken Stroganoff, gather all essential tools. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet – This is essential for evenly cooking the chicken and sautéing the vegetables without overcrowding.
• Chef’s knife – A sharp knife makes cutting chicken and chopping onions quick and safe.
• Measuring cups – Accurate measurements are key to achieving the right flavor balance in your stroganoff.

Ingredients

Ingredients:
– 2 chicken breasts (cut into 1-inch pieces)
– 1/2 teaspoon garlic powder
– Salt and pepper (to taste)
– All-purpose flour (for dredging)
– 3 tablespoons olive oil (divided)
– 1 tablespoon butter
– 8 ounces cremini mushrooms, sliced
– 1/2 medium onion, chopped
– 1-2 tablespoons Dijon mustard (to taste)
– 1-2 tablespoons Worcestershire sauce (to taste)
– 3 cloves garlic, minced
– 2/3 cup chicken broth
– 1/2 cup full-fat sour cream

How to Make Chicken Stroganoff

Step 1: Prepare the Chicken

Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour, shaking off excess.

Step 2: Cook the Chicken

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and cooked through, about 3 minutes per side. Transfer to a plate.

Step 3: Sauté Vegetables

Add the remaining tablespoon of olive oil and butter to the skillet. Add the mushrooms and onions. Sauté for 6-8 minutes until browned and any liquid has evaporated.

Step 4: Add Flavorings

Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for 1 minute until fragrant.

Step 5: Combine Ingredients

Pour in chicken broth while scraping up any browned bits from the skillet. Return cooked chicken to the skillet and cook for an additional 2 minutes.

Step 6: Finish with Sour Cream

Remove from heat and stir in full-fat sour cream until well combined. Season with salt and pepper as needed.

Step 7: Serve Your Dish

Serve immediately over egg noodles, mashed potatoes, or rice for a delicious meal that’s sure to satisfy!

How to Serve Chicken Stroganoff

Serving Chicken Stroganoff can elevate your meal experience, making it even more delightful. Here are some creative serving suggestions to enjoy this comforting dish.

Over Pasta

• Egg Noodles – The classic choice; their shape holds the creamy sauce perfectly.
• Fettuccine – For a luxurious twist, fettuccine adds a rich texture that complements the stroganoff well.

With Grains

• Rice – Fluffy white or brown rice absorbs the sauce, making each bite deliciously satisfying.
• Quinoa – A nutty alternative that adds protein and a unique flavor profile.

On Vegetables

• Mashed Potatoes – Creamy mashed potatoes provide a hearty base for the chicken stroganoff.
• Steamed Broccoli – Offers a fresh crunch, balancing the richness of the dish.

With Bread

• Crusty Baguette – Perfect for soaking up the flavorful sauce; serve warm for best results.
• Dinner Rolls – Soft and fluffy rolls are excellent for dipping into the creamy goodness.

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How to Perfect Chicken Stroganoff

Achieving the perfect Chicken Stroganoff is all about balancing flavors and textures. Here are some tips to enhance your dish.

• Use Fresh Ingredients – Fresh mushrooms and herbs will enhance the overall flavor of your stroganoff.
• Don’t Overcook Chicken – Cook until just done to maintain tenderness and juiciness.
• Adjust Seasoning – Taste as you go; adding salt, pepper, or mustard can elevate the dish significantly.
• Add Herbs – Fresh parsley or thyme can add brightness and freshness to the rich sauce.
• Let It Rest – Allowing the stroganoff to sit for a few minutes before serving helps meld flavors together.
• Use Full-Fat Sour Cream – This will provide a creamier texture and richer flavor compared to low-fat versions.

Best Side Dishes for Chicken Stroganoff

Pairing side dishes with Chicken Stroganoff can enhance your meal. Here are some great options to consider.

1. Garlic Bread – Adds a crunchy element; perfect for mopping up that creamy sauce.
2. Roasted Asparagus – Lightly seasoned asparagus complements the richness of the stroganoff beautifully.
3. Caesar Salad – A crisp salad with a tangy dressing offers a refreshing contrast.
4. Coleslaw – The crunchiness and acidity of coleslaw balance out the creamy flavors well.
5. Green Beans Almondine – This dish adds elegance with sautéed green beans topped with toasted almonds.
6. Herbed Rice Pilaf – Fluffy rice mixed with herbs provides an aromatic side that pairs nicely with stroganoff.

Common Mistakes to Avoid

When making Chicken Stroganoff, small mistakes can lead to big disappointments. Here are some common pitfalls and how to steer clear of them.

• Not seasoning the chicken: Always season your chicken pieces before cooking. This step enhances the flavor and ensures your dish is well-rounded.
• Overcooking the mushrooms: Mushrooms should be sautéed until they’re golden but not mushy. Keep an eye on them for a perfect texture.
• Using low-fat sour cream: For the best creamy texture, opt for full-fat sour cream. It makes a significant difference in taste and richness.
• Skipping the dredging step: Dredging the chicken in flour helps create a nice crust and thicken the sauce. Don’t skip this crucial prep step!
• Not scraping the skillet: After adding broth, be sure to scrape up any browned bits from the pan. These bits add incredible flavor to your sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Stroganoff in an airtight container.
• It lasts up to 3-4 days in the refrigerator.

Freezing Chicken Stroganoff

• Freeze portions in freezer-safe containers or bags.
• It can be stored for up to 3 months.

Reheating Chicken Stroganoff

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe dish for 1-2 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth if necessary.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Stroganoff that might help you perfect your cooking experience.

Can I use other meats instead of chicken?

Yes! Beef is a traditional choice, but turkey or even tofu can work well as alternatives.

What can I serve with Chicken Stroganoff?

Serve it over egg noodles, rice, or mashed potatoes for a comforting meal. A side salad also works great!

Is Chicken Stroganoff suitable for freezing?

Absolutely! Just make sure it’s stored properly in airtight containers, and it’ll freeze well for up to three months.

How can I customize my Chicken Stroganoff?

Feel free to add vegetables like spinach or peas for extra nutrition. Different spices can also enhance flavors!

What is the origin of Chicken Stroganoff?

Chicken Stroganoff is inspired by Russian Beef Stroganoff. It’s become a beloved variation across many cuisines.

Final Thoughts

Chicken Stroganoff is not only a comforting classic but also incredibly versatile. You can easily customize it with different ingredients or serve it alongside your favorite sides. Give this cozy recipe a try; your taste buds will thank you!