Chicken Stroganoff
Indulge in the ultimate comfort of Chicken Stroganoff, a dish that brings warmth and satisfaction to your dining table. This creamy, mushroom-filled recipe is not only a weeknight favorite but also perfect for special occasions. Tender chicken pieces are enveloped in a rich and flavorful sauce, making every bite a cozy delight. With just 40 minutes to prepare, this savory chicken dish can be served over egg noodles, rice, or mashed potatoes, offering versatility for any meal. Whether you’re cooking for your family or hosting friends, Chicken Stroganoff promises to be a hit that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 oz cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 3 tbsp olive oil
- 1 tbsp butter
- Salt and pepper (to taste)
Instructions
- Season and dredge the chicken in flour.
- In a large skillet, heat olive oil and cook the chicken until browned and cooked through. Set aside.
- Sauté mushrooms and onions in the same skillet with butter until browned.
- Add garlic, Dijon mustard, Worcestershire sauce, and cook briefly.
- Pour in chicken broth, return chicken to skillet, and simmer.
- Stir in sour cream until well combined, then season to taste.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/chicken-stroganoff/