Chicken Sweet Potato Curry
Indulge in the rich flavors of Chicken Sweet Potato Curry, a delightful fusion of Indian spices and wholesome ingredients that will warm your heart and satisfy your taste buds. This one-pot meal features tender chicken simmered in a creamy coconut milk base, complemented by sweet potatoes and fresh spinach. With its vibrant aroma and nourishing ingredients, this dish is perfect for both busy weeknights and special gatherings. Easy to customize for spice levels and packed with nutrition, this curry is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 medium sweet potatoes, diced
- 1 can crushed tomatoes
- 1 can full-fat coconut milk
- 4 cloves garlic, minced
- Fresh ginger, grated
- Assorted spices (curry powder, cumin, turmeric)
- Baby spinach
Instructions
- Heat oil in a large sauté pan over medium-high heat. Sauté diced onion and serrano pepper until softened.
- Add chicken pieces; cook until slightly browned.
- Stir in garlic, ginger, and spices; cook for one minute.
- Combine crushed tomatoes, sweet potatoes, and coconut milk; bring to a boil then simmer for 15 minutes until sweet potatoes are tender.
- Stir in spinach; cook until wilted and adjust seasoning with salt and pepper.
- Finish with lemon juice and cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 135mg
Find it online: https://auntcooks.com/chicken-sweet-potato-curry/