Crispy Chicken Tempura
Crispy Chicken Tempura is a delightful Japanese dish that brings the flavors of the restaurant right to your kitchen. This recipe features tender chicken strips coated in a light, airy tempura batter and fried to golden perfection. Whether served as an appetizer or part of a bento box, this dish offers an irresistible crunch on the outside with juicy meat inside. It’s perfect for gatherings or enjoying a cozy night in. Pair it with your favorite dipping sauces like soy sauce, spicy mayo, or sweet chili for an added flavor boost. Get ready to impress your family and friends with this easy-to-make Chicken Tempura!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon soy sauce
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 egg, beaten
- ½ cup cake flour
- ½ cup cornstarch
- ½ cup ice-cold water
- 1 teaspoon baking soda
- Vegetable oil for frying
Instructions
- Pound chicken breast to an even thickness and cut into thin strips.
- Season chicken with salt, pepper, soy sauce, ginger, and garlic. Let marinate.
- In a bowl, sift flour and cornstarch; add baking soda. Mix in beaten egg and ice-cold water until just combined.
- Heat oil in a deep fryer or Dutch oven to 350°F (175°C).
- Dip each chicken strip into the batter to coat thoroughly.
- Fry in batches for about 4 minutes or until golden brown and crispy.
- Drain excess oil on paper towels and serve warm with dipping sauces.
Nutrition
- Serving Size: 4 pieces (approximately 120g)
- Calories: 335
- Sugar: 0g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/chicken-tempura/