Chicken with Buttered Noodles
Chicken with Buttered Noodles is the perfect comfort dish that brings together tender, juicy chicken and rich, buttery garlic noodles for an unforgettable meal. Ideal for busy weeknights or cozy weekends, this recipe offers quick preparation without compromising on flavor. With its delightful combination of simple ingredients, this dish is sure to please everyone at the table. Whether you are looking for a satisfying dinner or a family-friendly option, Chicken with Buttered Noodles is a must-try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: fresh parsley and grated Parmesan cheese for garnish
Instructions
- Cook the noodles in a large pot of salted boiling water until al dente; drain and set aside, reserving 1/4 cup pasta water.
- In a skillet, melt 2 tablespoons of butter over medium heat. Season chicken with salt and pepper, then cook for 6–7 minutes per side until golden brown. Transfer to a plate and let rest.
- In the same skillet, melt remaining butter and sauté minced garlic for 1–2 minutes.
- Toss cooked noodles in the garlic butter until well coated.
- Slice the rested chicken and serve it atop the noodles. Garnish as desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/chicken-with-buttered-noodles/