Chili Mac Casserole
Chili Mac Casserole is the ultimate comfort food that brings together the rich flavors of chili, tender macaroni, and gooey cheese in one satisfying dish. This easy-to-make casserole is perfect for busy weeknights or cozy family gatherings. With its hearty blend of ground beef, pasta, and melted cheddar, it’s sure to become a beloved staple at your dinner table. Not only is it filling and delicious, but it also allows for customization with your favorite vegetables or additional spices. Serve it straight from the oven for a warm, inviting meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef
- 1 medium Onion (diced)
- 14.5 oz Diced Tomatoes (canned, undrained)
- 16 oz Elbow Macaroni
- 2 cups Cheddar Cheese (shredded, divided)
- 2 Tbsp Taco Seasoning
Instructions
- Cook elbow macaroni in boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, brown ground beef with diced onion until no longer pink; drain excess fat.
- Stir in diced tomatoes, water, and taco seasoning; simmer for 5 minutes.
- Combine meat mixture with cooked macaroni and mix well.
- In a greased 13×9 baking pan, layer half of the mixture, sprinkle with 1 cup cheese, then top with remaining mixture.
- Cover with foil and bake at 350°F for 30 minutes. Remove foil, add remaining cheese, and bake uncovered for an additional 10 minutes.
Nutrition
- Serving Size: 1/8 of casserole (227g)
- Calories: 390
- Sugar: 4g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/chili-mac-casserole/