Chimichurri Sauce
Chimichurri Sauce is the ultimate vibrant condiment that will transform your meals with its tangy flavor and fresh ingredients. This Argentinian classic combines parsley, garlic, olive oil, and vinegar to create a zesty sauce that’s perfect for drizzling over grilled meats, tossing with roasted vegetables, or mixing into salads. In just 10 minutes, you can whip up this versatile sauce that not only enhances your dishes but also offers numerous health benefits. Ideal for busy weeknights or special gatherings, Chimichurri Sauce is an easy addition to elevate any culinary experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings (2 cups total) 1x
- Category: Condiment
- Method: No cooking required
- Cuisine: Argentinian
Ingredients
Scale
- â…“ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh flat-leaf parsley
Instructions
- In a small bowl, whisk together olive oil, vinegar, minced garlic, sea salt, oregano, red pepper flakes, and smoked paprika.
- Stir in the chopped parsley until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in an airtight container in the fridge for later use.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/chimichurri-sauce/