This Chinese chicken salad is a burst of flavors and textures that can brighten up any meal. Whether you’re hosting a dinner, looking for a quick lunch, or preparing a light dinner, this recipe fits the bill perfectly. It’s not only healthy but also packed with savory ingredients and a delightful Asian salad dressing. You can whip it up in just 15 minutes, making it an ideal choice for busy days or casual gatherings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Fresh Vegetables
- Dressing and Toppings
- How to Make Chinese Chicken Salad
- Step 1: Prepare the Chicken
- Step 2: Combine the Vegetables
- Step 3: Dress the Salad
- Step 4: Garnish and Serve
- How to Serve Chinese Chicken Salad
- As a Main Course
- In Lettuce Wraps
- With Additional Proteins
- As a Meal Prep Option
- Drizzled with Extra Dressing
- How to Perfect Chinese Chicken Salad
- Best Side Dishes for Chinese Chicken Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chinese Chicken Salad
- Reheating Chinese Chicken Salad
- Frequently Asked Questions
- What is Chinese Chicken Salad?
- Can I make Chinese Chicken Salad ahead of time?
- What goes well with Chinese Chicken Salad?
- How do I customize my Chinese Chicken Salad?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just 15 minutes, perfect for those hectic days.
- Flavor Explosion: The combination of fresh vegetables and rotisserie chicken creates a deliciously savory experience.
- Versatile Dish: Enjoy it as a main course, side dish, or even as part of a potluck spread.
- Healthy Ingredients: Packed with lean protein and fresh veggies, this salad is nutritious and satisfying.
- Customizable: Feel free to add your favorite toppings or swap out ingredients based on what you have on hand.
Tools and Preparation
To make your Chinese chicken salad preparation smooth and efficient, having the right tools is essential.
Essential Tools and Equipment
Importance of Each Tool
- Large mixing bowl: This allows ample space to mix all the ingredients without spilling.
- Salad tongs: Perfect for tossing the salad without damaging delicate greens.
- Sharp knife: Ensures clean cuts for vegetables, enhancing presentation and ease of preparation.
Ingredients
Fresh Vegetables
- 2 cups rotisserie chicken breast, shredded
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup (thinly-sliced) green onions
- 3 tablespoons cilantro leaves (optional), roughly chopped
Dressing and Toppings
- Asian salad dressing 👈🏻 use this recipe
- 1 pinch crushed red pepper flakes
- 1 tablespoon sesame seeds
- 1/2 cup slivered almonds
- 1 cup (crispy salad topper) wonton strips
How to Make Chinese Chicken Salad
Step 1: Prepare the Chicken
- Add shredded chicken to a large bowl.
- Pour half of the Asian dressing over the chicken.
- Toss until all pieces are well coated.
- Let it sit for at least 10 minutes so the flavors can soak into the chicken.
Step 2: Combine the Vegetables
- Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl with the chicken.
- Toss gently to combine all ingredients.
Step 3: Dress the Salad
When ready to serve:
1. Pour the remaining dressing over the mixed salad.
2. Toss again to ensure everything is evenly coated.
Step 4: Garnish and Serve
- Garnish with red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips.
- Serve immediately while the salad and toppings are crisp for maximum freshness!
How to Serve Chinese Chicken Salad
This Chinese chicken salad is not only delicious but also versatile. You can serve it in several ways to enhance its flavors and appeal to different tastes.
As a Main Course
- This salad works wonderfully as a standalone meal. The combination of protein from the chicken and the crunch of fresh vegetables makes it filling.
In Lettuce Wraps
- Use large lettuce leaves to create wraps filled with the salad mixture. This adds a fun twist and makes for a great appetizer or light meal.
With Additional Proteins
- Top your salad with grilled shrimp or tofu for an extra protein boost. These options complement the flavors well and cater to various dietary preferences.
As a Meal Prep Option
- Prepare the salad in advance and store it in portioned containers. Just add the dressing right before eating for a fresh and quick meal during busy days.
Drizzled with Extra Dressing
- For those who love bold flavors, consider serving with additional Asian salad dressing drizzled on top. This enhances the taste and keeps the salad moist.

How to Perfect Chinese Chicken Salad
To ensure your Chinese chicken salad is always a hit, keep these tips in mind.
- Use Fresh Ingredients: Fresh vegetables enhance both flavor and texture, making your salad more enjoyable.
- Let Flavors Marinate: Allowing the chicken to sit in dressing for at least 10 minutes will boost the overall flavor of your dish.
- Add Crunch: Incorporate crispy toppings like wonton strips or nuts right before serving for added texture.
- Customize Your Veggies: Feel free to mix in other vegetables like bell peppers or cucumbers based on your preference.
- Season Well: Don’t forget to season your dressing with salt or pepper according to taste to elevate all flavors.
- Serve Immediately: To maintain crispness, serve your salad right after tossing it with dressing.
Best Side Dishes for Chinese Chicken Salad
Pairing side dishes with your Chinese chicken salad can elevate your dining experience. Here are some great options:
- Spring Rolls: Light and crispy, they pair well with the fresh ingredients of the salad.
- Edamame: A healthy snack that adds protein and pairs perfectly with Asian flavors.
- Rice Noodles: Tossed with sesame oil, they make a delightful addition alongside your salad.
- Steamed Broccoli: A nutritious option that complements the crunchy textures of the salad.
- Miso Soup: A warm soup that provides comfort and balances out the chilled salad.
- Fruit Salad: A refreshing side that offers sweetness and contrasts nicely with savory elements of the main dish.
- Grilled Corn on the Cob: Adds a smoky flavor that enhances your meal’s overall taste profile.
- Cucumber Salad: A cool, tangy counterpart that brightens up the whole plate.
Common Mistakes to Avoid
To make the perfect Chinese chicken salad, avoid these common mistakes.
- Skipping the marination: Not letting the chicken marinate in the dressing can lead to bland flavors. Always allow it to sit for at least 10 minutes.
- Using too much dressing: Overdoing the dressing can drown out the fresh flavors of the ingredients. Start with a small amount and add more if needed.
- Not using fresh ingredients: Stale or wilted veggies will ruin your salad’s texture. Always use fresh, crisp vegetables for the best results.
- Overcooking chicken: If you cook your chicken too long, it can become dry and tough. Opt for rotisserie chicken for tenderness and flavor.
- Ignoring garnishes: Neglecting toppings like sesame seeds or wonton strips can make your salad less exciting. Don’t skip these crunchy elements!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Chinese Chicken Salad
- This salad is not recommended for freezing as vegetables may become mushy upon thawing.
Reheating Chinese Chicken Salad
- Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet and heat for about 10 minutes, but this may affect texture.
- Microwave: Heat in short intervals, stirring in between. Use medium power to avoid overcooking.
- Stovetop: Warm in a pan over low heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making Chinese chicken salad.
What is Chinese Chicken Salad?
Chinese chicken salad is a refreshing dish that combines shredded chicken with crisp vegetables, topped with a savory Asian dressing.
Can I make Chinese Chicken Salad ahead of time?
Yes! You can prepare all ingredients ahead of time but mix them together just before serving to maintain freshness.
What goes well with Chinese Chicken Salad?
You can pair this salad with rice, spring rolls, or even as a side dish alongside grilled meats.
How do I customize my Chinese Chicken Salad?
Feel free to add other vegetables like bell peppers or cucumbers. You can also swap out nuts or use different proteins like shrimp or tofu.
Final Thoughts
This Chinese chicken salad is not only delicious but also versatile. Feel free to customize it with your favorite ingredients. Enjoy this healthy option that’s perfect for any meal!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintChinese Chicken Salad
Indulge in the vibrant flavors of this Chinese Chicken Salad, a perfect blend of fresh vegetables and savory rotisserie chicken tossed in a delightful Asian dressing. Ready in just 15 minutes, this salad is an ideal choice for busy weeknights, casual gatherings, or as a nutritious meal prep option. With its satisfying crunch and customizable ingredients, it caters to various tastes and dietary preferences. Enjoy it as a main dish or serve it in lettuce wraps for a fun twist. Packed with protein and fiber, this refreshing salad will not only brighten up your table but also nourish your body.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Chinese
Ingredients
- 2 cups rotisserie chicken breast, shredded
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup green onions, thinly sliced
- 3 tablespoons cilantro leaves (optional), chopped
- Asian salad dressing (homemade or store-bought)
- Crushed red pepper flakes (to taste)
- Sesame seeds (for garnish)
- Slivered almonds (for garnish)
- Wonton strips (for garnish)
Instructions
- In a large mixing bowl, combine shredded rotisserie chicken with half of the Asian dressing. Toss well and let marinate for at least 10 minutes.
- Add romaine, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the marinated chicken. Toss gently until mixed.
- Just before serving, drizzle the remaining dressing over the salad and toss again to coat evenly.
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg





